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mrs cubbisons stuffing recipe​

Mrs Cubbisons Stuffing Recipe

5 from 2 votes
Mrs. Cubbison’s Stuffing Recipe is a classic, flavorful dish that brings comfort and tradition to any holiday meal. Made with premium bread cubes, savory herbs, and a blend of seasonings, this stuffing is easy to prepare and consistently delicious. It’s perfect for Thanksgiving, Christmas, or any special gathering where a rich, aromatic side dish is desired.
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Prep Time 15 minutes
Cook Time 40 minutes
50 minutes
Total Time 1 hour 45 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Mrs. Cubbison’s Seasoned Stuffing
  • ½ cup unsalted butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2½ cups warm chicken broth
  • ½ tsp black pepper
  • 1 tsp poultry seasoning optional
  • Salt to taste
  • Optional add-ins: cooked sausage diced apples, nuts, or fresh herb

Equipment

  • Large mixing bowl
  • Skillet or frying pan
  • Baking dish (9x13 inch recommended)
  • Knife and cutting board
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
    mrs cubbisons stuffing recipe​
  2. Melt butter in a skillet over medium heat.
  3. Sauté onion and celery for 5–7 minutes until softened.
    mrs cubbisons stuffing recipe​
  4. Place the seasoned bread cubes in a large mixing bowl.
  5. Pour the butter and vegetable mixture over the bread and toss gently.
  6. Add pepper, poultry seasoning (if using), and salt. Mix lightly.
    mrs cubbisons stuffing recipe​
  7. Gradually add warm chicken broth until bread is moist but not soggy.
  8. Transfer mixture to the prepared baking dish.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 10–15 minutes until top is golden and crisp.
  11. Let rest 5 minutes before serving.
    Mrs Cubbison's stuffing recipe

Notes

  • Moisture control is key: Avoid oversaturating the bread cubes.
  • Customizations: Add sausage, apples, nuts, mushrooms, or extra herbs for a personal twist.
  • Cooking inside poultry: Ensure stuffing reaches 165°F (74°C) if baked inside a turkey.
  • Make-ahead: Prepare the stuffing a day ahead and refrigerate; bake when ready.
  • Leftovers: Store in an airtight container for 3–4 days in the fridge or freeze up to 2 months.Mrs Cubbison's stuffing recipe