Mrs. Cubbison's Stuffing (Classic Oven-Baked)
220kcal
Ingredients
- 1 package Mrs. Cubbison’s Seasoned Stuffing (10–12 oz / 280–340 g box)
- ½ cup unsalted butter (113 g / 1 stick)
- 1 cup chopped onion (about 150 g, 1 medium onion)
- 1 cup chopped celery (about 100 g, 2–3 ribs)
- 2½ cups warm chicken broth (600 ml), or turkey broth
- ½ tsp black pepper
- 1 tsp poultry seasoning optional
- Salt to taste
- Optional add-ins cooked sausage, diced apples, nuts or fresh herbs
Equipment
- Large mixing bowl
- Skillet or frying pan
- Baking dish (9x13 inch recommended)
- Measuring cups and spoons
- Aluminum foil
Method
- Preheat oven to 350°F (175°C) and grease a 9x13-inch (23x33 cm) baking dish.
- Melt butter in a skillet over medium heat.
- Sauté onion and celery for 8–10 minutes, until soft and sweet.
- Place the seasoned bread cubes in a large mixing bowl.
- Pour the butter and vegetable mixture over the bread and toss gently.
- Add pepper, poultry seasoning (if using), and salt. Mix lightly.
- Gradually add warm chicken broth until bread is moist but not soggy.
- Transfer mixture to the prepared baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 10–15 minutes until top is golden and crisp.
- Let rest 5 minutes before serving.
Notes
- Moisture control is key: Avoid oversaturating the bread cubes.
- Customizations: Add sausage, apples, nuts, mushrooms, or extra herbs for a personal twist.
- Cooking inside poultry: Ensure stuffing reaches 165°F (74°C) if baked inside a turkey.
- Make-ahead: Prepare the stuffing a day ahead and refrigerate; bake when ready.
- Leftovers: Store in an airtight container for 3–4 days in the fridge or freeze up to 2 months.
