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moist date scones recipe cwa

moist date scones recipe cwa

5 from 1 vote
These moist date scones recipe cwa are a delicious and nutritious treat that combines the natural sweetness of dates with the wholesome goodness of oats and flour. Perfect for breakfast or an afternoon snack, these scones are packed with fiber, antioxidants, and healthy fats, offering both flavor and health benefits in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
30 minutes
Total Time 57 minutes
Servings: 10 scones
Course: Snack, Breakfast, Tea Time
Cuisine: British, Modern Baking
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups self-raising flour
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar or honey for a healthier alternative
  • 1 teaspoon ground cinnamon optional
  • 1/2 cup cold butter cut into cubes
  • 1 cup chopped dates pitted
  • 3/4 cup milk plus extra for brushing
  • 1 egg optional, for a golden finish
  • A pinch of salt

Equipment

  • Oven
  • Baking tray
  • Parchment paper
  • Large mixing bowl
  • Scone cutter or round cookie cutter
  • Pastry brush (optional for egg wash)

Method
 

  1. Preheat Oven: Preheat the oven to 220°C (430°F) and line a baking tray with parchment paper.
    moist date scones recipe cwa
  2. Prepare Dry Ingredients: In a large bowl, sift together the self-raising flour, oats, cinnamon, sugar, and a pinch of salt.
  3. Add Butter: Add the cubed cold butter into the dry ingredients and rub it in using your fingertips until the mixture resembles coarse breadcrumbs.
  4. Incorporate Dates: Stir in the chopped dates evenly into the mixture.
  5. Add Milk: Make a well in the center, pour in the milk, and stir gently with a knife to combine until the dough just comes together.
  6. Shape the Dough: Turn the dough onto a lightly floured surface and gently knead it. Pat it down to about 2.5 cm (1 inch) thick and use a scone cutter to cut out rounds.
  7. Bake: Place the scones on the prepared baking tray, brush the tops with milk or a beaten egg (optional), and bake for 12-15 minutes, or until golden brown.
  8. Cool & Serve: Allow the scones to cool slightly before serving.
    moist date scones recipe cwa

Notes

  • Substitutes: For a healthier option, replace the butter with olive oil, avocado, or plant-based butter. You can also replace brown sugar with honey or maple syrup for a more natural sweetener.
  • Vegan Option: Replace the butter with a plant-based alternative and use almond, soy, or oat milk. Skip the egg wash or use a vegan-friendly substitute.
  • Add-ins: Feel free to add nuts, seeds, or spices like ginger or nutmeg for extra flavor and texture. Dark chocolate chips are also a delicious addition for a richer scone.moist date scones recipe cwa