moist date scones recipe cwa
180kcal
Ingredients
- 2 cups self-raising flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar or honey for a healthier alternative
- 1 teaspoon ground cinnamon optional
- 1/2 cup cold butter cut into cubes
- 1 cup chopped dates pitted
- 3/4 cup milk plus extra for brushing
- 1 egg optional, for a golden finish
- A pinch of salt
Equipment
- Baking tray
- Parchment paper
- Large mixing bowl
- Scone cutter or round cookie cutter
- Pastry brush (optional for egg wash)
Method
- Preheat Oven: Preheat the oven to 220°C (430°F) and line a baking tray with parchment paper.
- Prepare Dry Ingredients: In a large bowl, sift together the self-raising flour, oats, cinnamon, sugar, and a pinch of salt.
- Add Butter: Add the cubed cold butter into the dry ingredients and rub it in using your fingertips until the mixture resembles coarse breadcrumbs.
- Incorporate Dates: Stir in the chopped dates evenly into the mixture.
- Add Milk: Make a well in the center, pour in the milk, and stir gently with a knife to combine until the dough just comes together.
- Shape the Dough: Turn the dough onto a lightly floured surface and gently knead it. Pat it down to about 2.5 cm (1 inch) thick and use a scone cutter to cut out rounds.
- Bake: Place the scones on the prepared baking tray, brush the tops with milk or a beaten egg (optional), and bake for 12-15 minutes, or until golden brown.
- Cool & Serve: Allow the scones to cool slightly before serving.
Notes
- Substitutes: For a healthier option, replace the butter with olive oil, avocado, or plant-based butter. You can also replace brown sugar with honey or maple syrup for a more natural sweetener.
- Vegan Option: Replace the butter with a plant-based alternative and use almond, soy, or oat milk. Skip the egg wash or use a vegan-friendly substitute.
- Add-ins: Feel free to add nuts, seeds, or spices like ginger or nutmeg for extra flavor and texture. Dark chocolate chips are also a delicious addition for a richer scone.
