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mexican sweet corn bread recipe

Mexican Sweet Corn Bread Recipe

Author: Olivia Stone | Home Chef
280kcal
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Prep 15 minutes
Cook 40 minutes
10 minutes
Total 1 hour 5 minutes
A moist, creamy, and flavorful cornbread made with sweet corn, cornmeal, butter, and a touch of sweetness. Perfect as a side dish for Mexican meals, family dinners, or gatherings.
Servings 12 slices
Course bread
Cuisine American, Mexican

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ¾ cup milk
  • ½ cup melted butter
  • 1 can cream-style corn
  • 1 cup sweet corn kernels
  • ½ cup sour cream optional
  • 1 cup shredded cheese optional

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9x13-inch baking dish
  • Rubber spatula
  • Toothpick tester

Method

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
    mexican sweet corn bread recipe
  2. Mix cornmeal, flour, sugar, baking powder, and salt in a bowl.
  3. Combine eggs, milk, butter, and cream-style corn in another bowl.
  4. Mix wet and dry ingredients together gently.
  5. Fold in corn kernels, cheese, or jalapeños if desired.
  6. Pour batter into the baking dish and bake for 35–45 minutes.
  7. Cool for 10 minutes, slice, and serve warm.
    mexican sweet corn bread recipe

Nutrition

Serving100gCalories280kcalCarbohydrates38gProtein6gFat12gSaturated Fat6gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol45mgSodium420mgPotassium150mgFiber2gSugar12gVitamin A350IUVitamin C2mgCalcium90mgIron1mg

Notes

  • Do not overmix the batter to keep the bread soft.
  • Add jalapeños for a spicy twist.
  • Store leftovers in an airtight container for up to 5–7 days.
  • Warm slices with butter before serving for the best flavor.

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