A cozy, fall-inspired copycat recipe of McDonald's Caramel Apple Pie Coffee made with rich brewed coffee, warm spiced apple and caramel syrups, creamy frothed milk, and a whipped cream finish.
Servings 1servings
Course Beverage
Cuisine American
Ingredients
1cupfreshly brewed coffee or cold brew coffee
2tablespoonscaramel syrup
1tablespoonapple syrup or apple butter
½teaspoonground cinnamon
¼teaspoonvanilla extractoptional
½cupmilk or cream
1cupIce cubesfor iced coffee version
2tbspWhipped creamoptional
1tspExtra caramel drizzle for toppingoptional
Equipment
1 Coffee maker or espresso machine
1 Coffee mug or tall glass
1 Measuring spoons
1 Spoon or stirrer
1 Ice cubes (for iced version)
1 cup Blender or shaker (optional for extra creamy texture)
Method
Brew fresh coffee and allow it to cool slightly if making a hot version, or chill it completely for an iced coffee.
Add caramel syrup, apple syrup (or apple butter), cinnamon, and vanilla extract to the coffee.
Stir well until all flavors are evenly combined.
Add milk or cream to create a smooth and creamy texture.
For an iced version, pour the mixture over a glass filled with ice cubes.
Top with whipped cream and caramel drizzle for a dessert-style finish.
Serve immediately and enjoy your homemade caramel apple pie-inspired coffee.