Go Back
lilly pilly jelly recipe

Lilly Pilly Jelly

Lilly Pilly Jelly is a flavorful, tangy-sweet preserve made from the unique lilly pilly berry, native to Australia. The jelly perfectly balances tartness and sweetness, making it an ideal spread for toast, a topping for desserts, or an accompaniment to cheeses. This easy-to-make recipe captures the essence of these berries and offers numerous health benefits, including high antioxidants and vitamin C.
Explore my author recipes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
2 hours
Total Time 2 hours 55 minutes
Servings: 4 servings
Course: Dessert Topping
Cuisine: Australian
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups of fresh lilly pilly berries
  • 2 cups of water
  • 1 lemon for zest and juice
  • 2 cups of sugar adjust to taste
  • 1 packet of pectin for setting

Equipment

  • Large saucepan
  • Fine mesh sieve or cheesecloth
  • Wooden spoon
  • Cold plate (for setting test)
  • Sterilized jars and lids
  • Measuring cups and spoons

Method
 

  1. Prepare the Berries: Wash the lilly pilly berries thoroughly, removing any stems and leaves. Place them in a large saucepan with 2 cups of water.
    lilly pilly jelly recipe
  2. Cook the Berries: Bring the mixture to a boil, then reduce to a simmer. Cook for 15-20 minutes until the berries burst and soften.
  3. Extract the Juice: Strain the cooked mixture through a fine sieve or cheesecloth to remove seeds and skins. Press gently to extract as much juice as possible.
  4. Make the Jelly: Return the strained juice to the saucepan. Add the lemon zest, lemon juice, and sugar. Stir to dissolve the sugar, and bring the mixture to a boil. After boiling, add the pectin and stir well.
  5. Test the Jelly: Let the mixture simmer for 10-15 minutes. To check if it’s set, place a spoonful on a cold plate—run your finger through it. If it wrinkles and doesn’t run, it’s ready.
  6. Jar the Jelly: Pour the jelly into sterilized jars, seal, and let them cool. The jelly will continue to set as it cools.
    lilly pilly jelly recipe

Notes

  • Storage: Store the jelly in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator for up to a few weeks.
  • Adjust Sweetness: You can adjust the sugar to your preference, especially if you like a more tart jelly.
  • Pectin Alternatives: If you prefer not to use pectin, you can cook the jelly longer to help it naturally thicken.lilly pilly jelly recipe