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lilly pilly chutney recipe

Lilly Pilly Chutney Recipe

35kcal
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Prep 10 minutes
Cook 35 minutes
7 minutes
A tangy, sweet-spiced lilly pilly chutney recipe made from native Australian berries. It’s a flavorful alternative to lilly pilly jam Woolworths, offering a richer savory profile often used in lilly pilly jam Australia inspired cooking.
Servings 8 servings
Course Main Course, Side Dish
Cuisine Australian Bush Food

Ingredients

  • 2 cups lilly pilly berries
  • 1 onion finely chopped
  • 1 apple diced
  • 1 cup vinegar apple cider or white
  • 1 cup sugar
  • 1 tsp ginger grated
  • 1/2 tsp chili flakes optional
  • 1/2 tsp salt

Equipment

  • Medium saucepan
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Sterilized glass jars
  • Measuring cups and spoons

Method

  1. Add all ingredients to a saucepan.
    lilly pilly chutney recipe
  2. Heat until sugar dissolves completely.
  3. Simmer on low for 30–40 minutes, stirring occasionally.
  4. Cook until thick and glossy.
    lilly pilly chutney recipe
  5. Pour into sterilized jars and seal.

Nutrition

Calories35kcal

Notes

  • Adjust sweetness to match your taste.
  • Let chutney rest 1–2 weeks for best flavor.
  • Works as a substitute for lilly pilly jam Woolworths spreads.lilly pilly chutney recipe

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