Lilly Pilly Chutney Recipe

A tangy, sweet-spiced lilly pilly chutney recipe made from native Australian berries. It’s a flavorful alternative to lilly pilly jam Woolworths, offering a richer savory profile often used in lilly pilly jam Australia inspired cooking.

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Prep Time 10

Cook Time 35

Servings: 8 servings

Course: Main Course, Side Dish

Cuisine: Australian Bush Food

Calories: 35

Ingredients Equipment Method Notes

Ingredients

2 cups lilly pilly berries
1 onion finely chopped
1 apple diced
1 cup vinegar apple cider or white
1 cup sugar
1 tsp ginger grated
1/2 tsp chili flakes optional
1/2 tsp salt

Equipment

Medium saucepan
Wooden spoon
Sharp knife
Cutting board
Sterilized glass jars
Measuring cups and spoons

Method

Add all ingredients to a saucepan.
Heat until sugar dissolves completely.
Simmer on low for 30–40 minutes, stirring occasionally.
Cook until thick and glossy.
Pour into sterilized jars and seal.

Notes

Adjust sweetness to match your taste.
Let chutney rest 1–2 weeks for best flavor.
Works as a substitute for lilly pilly jam Woolworths spreads.