Keto cottage cheese ice cream is a creamy, high-protein, low-carb dessert made with simple ingredients like cottage cheese, keto sweeteners, and optional flavorings such as cocoa or vanilla. It is perfect for anyone following a ketogenic or low-sugar diet who still wants a satisfying frozen treat. Keto cottage cheese ice cream is easy to make at home and does not require an ice cream machine.
Servings 4servings
Course Dessert
Cuisine American, keto
Ingredients
2cupsfull-fat cottage cheese
2–4 tbsp keto sweetenererythritol, monk fruit, or stevia
1tspvanilla extract
2–3 tbsp unsweetened cocoa powderoptional for chocolate version
2–4 tbsp heavy creamoptional for creamier texture
Pinchof salt
Equipment
lender or food processor
* Freezer-safe container
Spatula
Measuring cups and spoons
Mixing bowl (optional)
Method
Add cottage cheese, sweetener, vanilla, and salt into a blender.
Blend until smooth and creamy.
Add cocoa powder if making chocolate version and blend again.
Taste and adjust sweetness if needed.
Pour mixture into a freezer-safe container.
Freeze for 2–4 hours. Stir once halfway through freezing.
Let sit for 5–10 minutes before serving for easier scooping.