Hot Honey Pepperoni & Sausage Pizza Dip
420kcal
Ingredients
- Main Ingredients
- 8 oz cream cheese softened
- 1 cup mozzarella cheese
- ½ cup parmesan cheese
- ½ cup cooked sausage
- ½ cup pepperoni slices
- 1 cup marinara sauce
- Hot Honey Sauce
- 3 tbsp honey
- 1 tsp chili flakes
- 1 tbsp butter
- Optional Add-Ins
- Jalapeños for extra spice
- Goat cheese for tangy variation
- Garlic powder
- Italian seasoning
- Red pepper flakes
Equipment
- Oven or air fryer
- Baking dish (medium size)
- Mixing bowls
- Spoon or spatula
- Frying pan (for sausage and pepperoni)
Method
- Step 1: Prepare the meat
- Cook sausage in a pan until browned. Lightly crisp pepperoni for extra flavor, then set aside.
- Step 2: Make the base layer
- Spread softened cream cheese evenly in a baking dish. Season lightly with garlic powder and Italian herbs.
- Step 3: Add sauce layer
- Spread marinara sauce evenly over the cream cheese layer.
- Step 4: Add toppings
- Add cooked sausage and pepperoni, then cover with mozzarella and parmesan cheese.
- Step 5: Bake
- Bake at 190°C (375°F) for 15–18 minutes, until bubbly and golden.
- Step 6: Add hot honey
- Mix honey, chili flakes, and butter in a pan. Drizzle over the baked dip before serving.
Nutrition
Serving150gCalories420kcalCarbohydrates12gProtein18gFat34gSaturated Fat14gPolyunsaturated Fat2gMonounsaturated Fat12gTrans Fat0.5gCholesterol85mgSodium920mgPotassium260mgFiber1gSugar9gVitamin A720IUVitamin C3mgCalcium240mgIron1mg
Notes
- Always add hot honey after baking to prevent burning.
- Use block cheese for better melting and texture.
- Do not overload toppings to maintain creamy consistency.