Hot Honey Pepperoni Pizza
320kcal
Ingredients
Equipment
- Oven or pizza oven
- Baking tray or pizza stone
- Mixing bowl (for dough, if homemade)
- Rolling Pin
- Sauce brush or spoon
- Knife or pizza cutter
Method
- Preheat oven to 220–250°C (430–480°F) for a crispy crust.
- Roll out the pizza dough evenly and place it on a baking tray or pizza stone.
- Spread a thin layer of tomato sauce over the base.
- Add mozzarella cheese evenly across the pizza.
- Place pepperoni slices on top.
- Bake for 10–12 minutes until the crust is golden and cheese is bubbling.
- While baking, prepare hot honey by gently warming honey and mixing it with chili flakes.
- Once pizza is done, remove it from the oven and let it cool slightly.
- Drizzle hot honey generously over the hot pizza.
- Add optional toppings like ricotta or basil, slice, and serve immediately.
Nutrition
Serving120gCalories320kcalCarbohydrates30gProtein13gFat16gSaturated Fat6gPolyunsaturated Fat2gMonounsaturated Fat6gTrans Fat0.3gCholesterol35mgSodium720mgPotassium140mgFiber2gSugar6gVitamin A320IUVitamin C2mgCalcium180mgIron2.1mg
Notes
- Always add hot honey after baking to prevent burning.
- Adjust spice level by controlling chili quantity in the honey.
- For extra crispiness, use a pizza stone if available.
- You can replace pepperoni with chicken to make Hot honey chicken pizza.
- Best served fresh and hot for maximum flavor contrast.