Hot Honey Chicken Flatbread Pizza Recipe
560kcal
Ingredients
- Main Ingredients
- 1 –2 flatbreads or naan bases
- 1 cup cooked chicken grilled or fried
- 1 cup mozzarella cheese
- 1 tbsp olive oil
- Hot Honey Sauce
- 3 tbsp honey
- 1 tsp chili flakes
- 1 tbsp butter
- Optional: pinch of salt or chili oil
- Sauce Base Optional Variations
- BBQ sauce Pizza Hut-style chicken sauce BBQ flavor
- Ranch sauce chicken sauce ranch Pizza Hut style
- Garlic butter sauce
- Optional Toppings
- Jalapeños
- Red onions
- Capsicum
- Hot chili flakes
- Herbs parsley or coriander
Equipment
- Oven or air fryer
- Baking tray or pizza stone
- Mixing bowl (for chicken seasoning)
- Small saucepan (for hot honey sauce)
- Spoon or brush (for sauce spreading)
Method
- Step 1: Prepare Chicken
- Cook and season chicken with salt, pepper, garlic powder, and paprika. You can grill or pan-fry it for best flavor. Set aside.
- Step 2: Make Hot Honey Sauce
- In a small pan, gently heat honey with butter and chili flakes. Stir until smooth and slightly infused. Do not overheat.
- 🫓 Step 3: Prepare Flatbread Base
- Brush flatbread with olive oil. Optionally pre-toast it for 2–3 minutes to keep it crispy.
- Step 4: Assemble Pizza
- Spread BBQ or ranch sauce (optional), then add chicken evenly. Sprinkle mozzarella cheese and add any toppings you like.
- Step 5: Bake
- Bake at 200°C for 10–12 minutes or air fry at 180°C for 6–8 minutes, until cheese is melted and edges are crispy.
- Step 6: Final Touch
- Remove from oven and drizzle hot honey generously on top. Add extra chili flakes if desired.
Nutrition
Serving320gCalories560kcalCarbohydrates52gProtein34gFat26gSaturated Fat11gPolyunsaturated Fat3gMonounsaturated Fat9gCholesterol85mgSodium980mgPotassium420mgFiber3gSugar14gVitamin A650IUVitamin C8mgCalcium220mgIron3mg
Notes
- Always add hot honey after baking to prevent burning and bitterness.
- Pre-toasting flatbread helps avoid sogginess and improves crisp texture.
- Adjust chili level depending on preference (mild to extra spicy).
- BBQ sauce enhances smoky flavor, while ranch creates a creamy version.
- Do not overload toppings—balance is key for a crispy base.
- Best served immediately while cheese is still hot and stretchy.