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Honey Vanilla Whipped Cream Recipe

Honey Vanilla Whipped Cream Recipe

110kcal
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Prep 5 minutes
10 minutes
Total 15 minutes
This Honey Vanilla Whipped Cream Recipe creates a light, fluffy, and naturally sweet topping using honey and pure vanilla extract. It pairs perfectly with cakes, pies, pancakes, waffles, fresh fruit, hot chocolate, and coffee.
Servings 2 servings
Course Dessert
Cuisine American

Ingredients

  • 1 cup heavy whipping cream chilled
  • 2 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • Pinch of salt optional

Equipment

  • Large mixing bowl
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Serving bowl or piping bag (optional)

Method

  1. Place the mixing bowl and beaters in the refrigerator for 10 to 15 minutes before starting.
    Honey Vanilla Whipped Cream Recipe
  2. Pour the chilled heavy whipping cream into the cold mixing bowl.
  3. Add the honey, vanilla extract, and a pinch of salt if using.
  4. Beat on medium speed until the mixture begins to thicken.
  5. Increase to high speed and continue whipping until soft to medium peaks form.
    Honey Vanilla Whipped Cream Recipe
  6. Stop mixing once the whipped cream is light, fluffy, and holds its shape.
  7. Serve immediately or refrigerate until ready to use.

Nutrition

Serving30gCalories110kcalCarbohydrates2gProtein0.5gFat11gSaturated Fat7gPolyunsaturated Fat0.2gMonounsaturated Fat3gTrans Fat5gCholesterol35mgSodium5mgPotassium25mgSugar2gVitamin A500IUCalcium15mg

Notes

Use cold heavy cream for the fluffiest texture, and avoid overwhipping to keep it light and smooth.
Avoid overwhipping, as the cream can become grainy and eventually turn into butter.
Adjust the honey quantity to suit your preferred sweetness level.
Store leftovers in an airtight container in the refrigerator for up to 24 hours.
This whipped cream is ideal as a topping for desserts, beverages, and fresh fruit.

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