Honey Vanilla Latte Starbucks Copycat Recipe
270kcal
Ingredients
- 2 shots espresso about 2 ounces
- 1 cup whole milk or oat, almond, soy, or skim milk
- 1 tablespoon honey
- 1 tablespoon vanilla syrup
- ¼ teaspoon pure vanilla extract optional, for extra flavor
- Ground cinnamon for garnish (optional)
- Honey drizzle for garnish (optional)
Equipment
- Espresso machine (or strong coffee maker)
- * Milk frother or steam wand
- Small saucepan (if heating milk on the stovetop)
- * Coffee mug
- Measuring spoons
- Spoon for stirring
Method
- Brew the Espresso: Prepare two fresh shots of espresso and pour them into your favorite mug.
- Mix the Honey: Add the honey to the hot espresso and stir until it dissolves completely.
- Add Vanilla: Stir in the vanilla syrup and optional vanilla extract.
- Steam the Milk: Heat the milk until hot but not boiling (about 150–160°F / 65–70°C). Froth until smooth and creamy.
- Assemble the Latte: Slowly pour the steamed milk into the espresso mixture, holding back the foam with a spoon. Finish by spooning the foam on top.
- Garnish and Serve: Sprinkle with ground cinnamon or drizzle with a little extra honey if desired. Serve immediately and enjoy.
Nutrition
Serving360gCalories270kcalCarbohydrates38gProtein10gFat8gSaturated Fat5gPolyunsaturated Fat0.3gMonounsaturated Fat2gCholesterol30mgSodium130mgPotassium520mgSugar35gVitamin A400IUCalcium350mgIron0.3mg
Notes
- For an iced version: Let the espresso cool slightly, dissolve the honey into the hot espresso, then pour over ice with cold milk.
- Use Blonde Espresso for a smoother, naturally sweeter flavor similar to Starbucks.
Oat milk creates an extra creamy texture, while almond milk is a lower-calorie option. - Adjust the amount of honey or vanilla syrup to suit your preferred sweetness.
For the closest Starbucks flavor, use Starbucks Honey Blend Syrup if it's available, - or substitute with high-quality wildflower honey.
Store any leftover honey-vanilla mixture in the refrigerator for up to 3 days and stir before using.