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Honey Mustard Salad Dressing with Whipping Cream

Honey Mustard Salad Dressing with Whipping Cream

140kcal
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Prep 5 minutes
Cook 0 minutes
10 minutes
Total 15 minutes
Honey Mustard Salad Dressing with Whipping Cream is a rich, creamy, sweet, and tangy homemade dressing made with honey, mustard, and whipping cream. It delivers a smooth, restaurant-quality texture and instantly upgrades salads, sandwiches, wraps, and dips. This quick recipe takes just minutes and uses simple pantry ingredients to create a gourmet-style sauce.
Servings 4 servings
Course Salad
Cuisine American

Ingredients

  • 2 tbsp honey
  • 2 tbsp Dijon mustard or yellow mustard
  • 3 tbsp whipping cream
  • 1 tbsp lemon juice or apple cider vinegar
  • 1 tbsp olive oil optional for richness
  • ½ tsp salt adjust to taste
  • ¼ tsp black pepper
  • ½ tsp garlic powder optional for depth

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Small jar or airtight container
  • Spoon or spatula

Method

  1. Add honey and mustard into a mixing bowl.
    Honey Mustard Salad Dressing with Whipping Cream
  2. Whisk thoroughly until smooth and well combined.
  3. Slowly pour in whipping cream while whisking continuously.
  4. Add lemon juice or vinegar to balance sweetness and richness.
    Honey Mustard Salad Dressing with Whipping Cream
  5. Season with salt, black pepper, and optional garlic powder.
  6. Whisk until the mixture becomes thick, creamy, and glossy.
  7. Taste and adjust seasoning if needed.
  8. Transfer into a jar and refrigerate for 10–15 minutes before serving.
    Honey Mustard Salad Dressing with Whipping Cream

Nutrition

Serving30gCalories140kcalCarbohydrates10gProtein1gFat11gSaturated Fat6.5gPolyunsaturated Fat0.5gMonounsaturated Fat3gSodium180mgPotassium40mgFiber25gVitamin A220IUVitamin C1mgCalcium35mgIron0.2mg

Notes

  • Dijon mustard gives a sharper gourmet flavor, while yellow mustard is milder.
  • Add more whipping cream for a thicker, richer texture.
  • For a lighter version, replace cream with Greek yogurt.
  • Always whisk slowly to prevent separation.
  • Flavor improves after chilling for a few minutes.

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