Honey Butter Recipe with Whipping Cream
110kcal
Ingredients
- 1 cup unsalted butter softened
- 3 –4 tablespoons heavy whipping cream
- 3 –5 tablespoons honey adjust to taste
- Pinch of salt optional
- ½ teaspoon cinnamon or vanilla extract optional variations
Equipment
- Electric hand mixer or whisk
- Measuring spoons
- Spatula
- Airtight glass jar (for storage)
Method
- First, soften the butter at room temperature until smooth and easy to mix.
- Next, whip the heavy whipping cream in a bowl until it becomes light and forms soft peaks.
- Then, add the softened butter into a mixing bowl and beat until creamy.
- After that, slowly add honey and mix until fully combined and smooth.
- Gently fold in the whipped cream and continue mixing until the texture becomes fluffy and airy.
- Optionally, add cinnamon or vanilla for extra flavor and mix again.
- Finally, transfer the Honey Butter Recipe with Whipping Cream into a clean jar and refrigerate or serve immediately.
Nutrition
Serving14gCalories110kcalCarbohydrates3gProtein0.5gFat11gSaturated Fat7gPolyunsaturated Fat0.4gMonounsaturated Fat3gCholesterol30mgSodium15mgPotassium20mgSugar2gVitamin A450IUVitamin C10mg
Notes
- Always use room temperature butter for a smoother texture.
- Do not overwhip the cream, or it may turn grainy.
- Adjust honey quantity based on desired sweetness.
- Store in an airtight jar in the refrigerator for up to 1–2 weeks.
- Let it sit for a few minutes before serving if it becomes too firm in the fridge.
- This recipe can be customized easily with cinnamon, maple syrup, or vanilla for different flavors.