Homemade Pumpkin Spice Syrup
55kcal
Ingredients
- 1 cup water
- 1 cup brown sugar or white sugar
- 3 tablespoons pumpkin puree
- 2 cinnamon sticks or 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment
- Medium saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
- Fine mesh strainer (optional)
- Glass jar or bottle (for storage)
Method
- Add water and sugar to a saucepan and heat over medium heat until the sugar dissolves completely.
- Stir in pumpkin puree, cinnamon, ginger, nutmeg, cloves, and salt.
- Let the mixture simmer gently for 8–10 minutes, stirring occasionally.
- Remove from heat and add vanilla extract.
- Strain the syrup for a smoother texture if desired.
- Allow it to cool before transferring it into a clean glass jar.
- Store in the refrigerator and use whenever you want to add a pumpkin spice flavor to your favorite recipes.
Nutrition
Serving30gCalories55kcalCarbohydrates14gSodium15mgPotassium25mgFiber13gSugar250gCalcium10mg
Notes
- Use pure pumpkin puree for the best flavor and avoid pumpkin pie filling.
- Adjust the spices according to your taste preference.
- The syrup can be stored in the refrigerator for up to 2 weeks.
- Shake or stir well before each use.
- Add it to coffee, tea, smoothies, desserts, or breakfast dishes for a delicious homemade seasonal treat.
