Hello Fresh Cream Sauce Base - My Sweet Precision
180kcal
Ingredients
- 1 tbsp butter
- 1 tbsp flour
- 1 cup milk or half-and-half for richer taste
- 1 garlic clove minced
- 2 tbsp cream cheese optional, for extra creaminess
- ¼ cup grated Parmesan cheese
- ¼ tsp paprika
- Pinch of chili flakes optional
- Salt and black pepper to taste
Method
- Melt butter in a pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in flour and cook for 1 minute, forming a smooth roux.
- Gradually whisk in milk, stirring constantly to avoid lumps.
- Let the sauce simmer for 2–4 minutes until it thickens.
- Add cream cheese (if using), Parmesan, paprika, and chili flakes. Stir until smooth and creamy.
- Season with salt and pepper to taste. Serve immediately.
Notes
- Add a splash of pasta water to loosen the sauce if it gets too thick.
- For a lighter version, use low-fat milk and skip cream cheese.
- Try adding mushrooms, spinach, or grilled chicken for a complete dish.
- Adjust spices to control heat and flavor intensity.
cream sauce base hellofresh recipe