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cream sauce base hellofresh recipe​

Hello Fresh Cream Sauce Base - My Sweet Precision

This rich and flavorful twist on the classic HelloFresh cream sauce base combines garlic, Parmesan, and warm spices for a bold upgrade. It’s quick to make, ultra-creamy, and perfect for pasta, chicken, or vegetables. Ready in under 15 minutes, it delivers a restaurant-quality finish with simple pantry ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
15 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Sauce, Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp butter
  • 1 tbsp flour
  • 1 cup milk or half-and-half for richer taste
  • 1 garlic clove minced
  • 2 tbsp cream cheese optional, for extra creaminess
  • ¼ cup grated Parmesan cheese
  • ¼ tsp paprika
  • Pinch of chili flakes optional
  • Salt and black pepper to taste

Equipment

  • Medium saucepan or skillet
  • Whisk
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Melt butter in a pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
    cream sauce base hellofresh recipe​
  2. Stir in flour and cook for 1 minute, forming a smooth roux.
  3. Gradually whisk in milk, stirring constantly to avoid lumps.
    cream sauce base hellofresh recipe​
  4. Let the sauce simmer for 2–4 minutes until it thickens.
  5. Add cream cheese (if using), Parmesan, paprika, and chili flakes. Stir until smooth and creamy.
    cream sauce base hellofresh recipe​
  6. Season with salt and pepper to taste. Serve immediately.

Notes

  • Add a splash of pasta water to loosen the sauce if it gets too thick.
  • For a lighter version, use low-fat milk and skip cream cheese.
  • Try adding mushrooms, spinach, or grilled chicken for a complete dish.
  • Adjust spices to control heat and flavor intensity.
    cream sauce base hellofresh recipe​
    cream sauce base hellofresh recipe​