Go Back
mutton chops grill recipe

Grilled Mutton Chops

5 from 1 vote
This mutton chops grill recipe delivers tender, juicy, and flavorful chops with a smoky aroma. Marinated in yogurt, spices, and lemon juice, then grilled to perfection, it’s ideal for family dinners, weekend barbecues, or special occasions. Easy to follow, this recipe ensures restaurant-quality results at home.
Explore my author recipes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
2 hours
Total Time 2 hours 30 minutes
Servings: 6 people
Course: Appetizer, Main Course, Snack
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 6 –8 medium-sized mutton chops
  • 3 tablespoons yogurt
  • 2 tablespoons olive oil or mustard oil
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • ½ teaspoon garam masala
  • Salt to taste
  • 1 tablespoon fresh lemon juice
  • Fresh coriander or mint leaves for garnish

Equipment

  • Charcoal or gas grill (or oven/skillet alternative)
  • Tongs
  • Mixing bowls
  • Knife and cutting board
  • Baking tray (if using oven)
  • Basting brush
  • Meat thermometer (optional, for precise cooking)

Method
 

  1. Prepare the chops: Trim excess fat and make shallow cuts on both sides. Pat dry.
    mutton chops grill recipe
  2. Marinate: Mix yogurt, spices, oil, ginger-garlic paste, and lemon juice. Coat the chops evenly. Refrigerate for 2–3 hours or overnight.
  3. Preheat grill/pan/oven: Medium heat; brush grill or tray with oil.
  4. Grill the chops: Cook 6–8 minutes per side on a grill or 12–15 minutes per side in oven/skillet. Turn with tongs, avoid piercing meat.
  5. Rest the meat: Let chops rest 5 minutes after cooking.
  6. Serve: Garnish with fresh coriander/mint leaves and lemon wedges. Pair with grilled vegetables, salads, naan, or rice.
    mutton chops grill recipe

Notes

  • Marination: Overnight marination enhances flavor and tenderness.
  • Cooking tip: Medium heat ensures even cooking; high heat may burn outside while leaving inside undercooked.
  • Juice retention: Avoid piercing meat while grilling to keep it juicy.
  • Variations: Add smoked paprika, rosemary, or honey for unique flavors.
  • Health tip: Grilling reduces excess fat and preserves protein, iron, and B vitamins.mutton chops grill recipe