goode co pecan pie recipe
450kcal
Ingredients
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 unbaked 9-inch pie crust
Equipment
- 9-inch pie pan
- Medium mixing bowl
- Whisk or hand mixer
- Measuring cups and spoons
- Cooling rack
Method
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together eggs, sugar, corn syrup, melted butter, and vanilla until smooth.
- Pour the mixture into the unbaked pie crust and spread evenly.
- Arrange pecan halves on top in a single, even layer.
- Bake for 50–60 minutes, or until the filling is set but slightly jiggles in the center and pecans are golden brown.
- Allow the pie to cool completely on a cooling rack before slicing.
Notes
- Use fresh pecans for maximum flavor and crunch.
- Avoid overbaking to prevent the filling from becoming dry or rubbery.
- Optional: Serve with vanilla ice cream, whipped cream, chocolate drizzle, or a pinch of sea salt for a unique twist.
- For dietary adaptations, try gluten-free crusts, vegan butter, or egg substitutes.
- Cool completely before slicing to ensure the filling sets properly and slices cleanly.
Nutrition – Goode Co Pecan Pie Recipe
- Calories: 450 kcal
-
Total Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Cholesterol: 75 mg
- Sodium: 180 mg
-
Total Carbohydrates: 50 g
- Dietary Fiber: 3 g
- Sugars: 32 g
- Protein: 5 g
- Vitamin E: 1.2 mg (from pecans)
- Magnesium: 45 mg (from pecans)
- Antioxidants: Pecans provide antioxidants supporting heart health