Golden Beets and Orange Carrot Juice
79kcal
Ingredients
- 2 –3 medium golden beets peeled and chopped
- 2 carrots for golden beet and carrot juice variation
- 1 apple optional, for sweetness
- 1/2 lemon juiced
- 1 small piece of ginger optional
- 1/2 –1 cup water if blending
Equipment
- Cutting board and sharp knife
- Vegetable peeler
- Juicer or high-speed blender
- Fine mesh strainer (if blending)
- Measuring cups
- Glass jar or bottle (for storage)
Method
- Wash, peel, and chop the golden beets and other ingredients into small pieces.
- Add all ingredients into a juicer or blend with water until smooth.
- If using a blender, strain the mixture to achieve a smoother golden beet juice recipe consistency.
- Stir well and adjust flavor with more lemon or ginger if desired.
- Serve immediately over ice for the freshest taste and maximum golden beet juice benefits.
Notes
- For a thicker option, skip straining and turn this into a golden beet smoothie.
- Combine with other fruits or vegetables to explore different gold beet recipes.
- Store the golden beet juice recipe in the refrigerator for up to 24 hours, but fresh is best.
- You can alternate with a red beet juice recipe for variety in nutrients and flavor.
golden beet juice recipe