Glory Bowl Dressing Recipe
140kcal
Ingredients
- ½ cup tahini
- ¼ cup nutritional yeast
- ¼ cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup or honey
- 2 garlic cloves minced
- 2 tablespoons tamari or low-sodium soy sauce
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ cup warm water plus more as needed
Equipment
- * Blender or food processor
- Measuring cups
- Measuring spoons
- Citrus juicer (optional)
- Garlic press or knife
- Rubber spatula
- Small mixing bowl (optional)
- Airtight glass jar (for storage)
Method
- Add the tahini, nutritional yeast, olive oil, lemon juice, apple cider vinegar, maple syrup, garlic, tamari, salt, and black pepper to a blender.
- Blend on high for about 1 minute until the mixture becomes smooth and creamy.
- Slowly add the warm water while blending until the dressing reaches your preferred consistency.
- Taste the dressing and adjust if needed by adding more lemon juice for brightness, maple syrup for sweetness, or tamari for a richer savory flavor.
- Transfer the dressing to a jar or airtight container.
- Refrigerate for at least 20 minutes before serving to allow the flavors to blend.
- Stir well before serving and drizzle over salads, grain bowls, roasted vegetables, or use as a dip.
Nutrition
Serving35gCalories140kcalCarbohydrates6gProtein3gFat12gSaturated Fat1gPolyunsaturated Fat2gMonounsaturated Fat6gCholesterol290mgSodium120mgFiber2gSugar3gVitamin A15IUVitamin C4mgCalcium70mgIron1mg
Notes
- Fresh lemon juice provides the best flavor.
- Stir tahini well before measuring, as the oil naturally separates.
- Use tamari for a gluten-free version.
- Add extra warm water if the dressing thickens after refrigeration.
- Store in an airtight container in the refrigerator for up to 7 days.
- Freeze for up to 3 months and thaw overnight before using.
- This dressing tastes even better the next day after the flavors have had time to develop.
- Great for salads, quinoa bowls, roasted vegetables, sandwiches, wraps, and as a vegetable dip.