Glory Bowl Dressing No Tahini
90kcal
Ingredients
- ¼ cup sunflower seed butter or cashew butter
- 3 tablespoons nutritional yeast
- 2 tablespoons tamari or low-sodium soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 garlic clove minced
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 –4 tablespoons water as needed
Equipment
- Small mixing bowl
- Whisk
- Measuring cups and spoons
- Garlic press or knife
- Airtight jar or container
Method
- Add the sunflower seed butter, nutritional yeast, tamari, lemon juice, apple cider vinegar, maple syrup, garlic, salt, and pepper to a small bowl.
- Whisk until well combined.
- Slowly add water, one tablespoon at a time, until the dressing reaches a smooth, pourable consistency.
- Taste and adjust with extra lemon juice, tamari, or maple syrup if desired.
- Drizzle over grain bowls, salads, roasted vegetables, or wraps.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving35gCalories90kcalCarbohydrates5gProtein3gFat7gPolyunsaturated Fat3gMonounsaturated Fat2gSodium285mgPotassium120mgFiber2gSugar2gVitamin A25IUVitamin C3mgCalcium35mgIron1mg
Notes
- Sunflower seed butter provides a flavor and texture closest to tahini.
- Cashew butter creates an extra creamy dressing with a milder taste.
- Add more water if the dressing thickens after refrigeration.
- For extra freshness, stir in chopped parsley or dill before serving.
- This recipe is naturally sesame-free and can be made gluten-free by using certified
- gluten-free tamari.