george calombaris cypriot salad !

George Calombaris' Cypriot Salad is a vibrant and refreshing Mediterranean dish that combines fresh vegetables, creamy feta cheese, briny olives, and aromatic herbs. With its light and tangy flavors, this salad is perfect as a side dish or light main course. It’s a versatile recipe that can be customized with additional ingredients like grilled vegetables, quinoa, or avocado to make it even more filling and satisfying.

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Prep Time 10

Cook Time 0

Total Time 40

Servings: 4

Course: Salad, Side Dish

Cuisine: Mediterranean, Greek, Cypriot

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 tomatoes diced
1 cucumber diced
1 red onion thinly sliced
1 cup Kalamata olives pitted
200 g feta cheese cubed
Fresh parsley chopped
Fresh mint chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

Equipment

Large mixing bowl
Knife and chopping board
Spoon for tossing

Method

Prepare the vegetables: Wash and dice the tomatoes and cucumber into bite-sized pieces. Thinly slice the red onion.
Combine the main ingredients: In a large mixing bowl, combine the diced tomatoes, cucumber, and red onion. Add the Kalamata olives and cubed feta cheese.
Add the herbs: Chop fresh parsley and mint and sprinkle them over the ingredients. Add dried oregano as well.
Dress the salad: Drizzle olive oil and red wine vinegar over the salad. Season with salt and pepper to taste.
Toss and serve: Gently toss the ingredients together until well combined. Serve immediately or chill for about 30 minutes to allow the flavors to meld.

Notes

For a heartier salad, you can add quinoa or couscous as a base to make it more filling.
Grilled vegetables like zucchini, eggplant, or bell peppers can be added for a smoky flavor.
If you prefer a creamy texture, consider adding avocado or a different type of cheese like halloumi or goat cheese.
To adjust the flavor, you can add more vinegar for tanginess or extra olive oil for richness.
For a spicier version, include chili flakes or fresh chili slices for a bit of heat.