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Frying Saucer Recipe (Crispy Homemade Fried Dough)
280
kcal
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Prep
20
minutes
mins
Cook
10
minutes
mins
15
minutes
mins
Total
45
minutes
mins
A frying saucer recipe is a simple homemade fried dough snack shaped like small discs. It is crispy on the outside, soft inside, and can be made sweet or savory depending on fillings and toppings.
Servings
4
servings
Course
Appetizer
Cuisine
American
Ingredients
1x
2x
3x
▢
3
cups
all-purpose flour
▢
2
tsp
baking powder
▢
1
tsp
salt
▢
1
tbsp
sugar
▢
2
eggs
▢
1
cup
milk
▢
3
tbsp
melted butter
▢
Oil for frying
▢
Optional: cheese
jam, or chocolate filling
Equipment
▢
Mixing bowl
▢
Measuring cups and spoons
▢
Rolling Pin
▢
Frying pan or deep pot
▢
Slotted spoon
▢
Paper towels
Method
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Mix flour, baking powder, salt, and sugar in a bowl.
Add eggs, milk, and melted butter, then form a soft dough.
Let the dough rest for 15–20 minutes.
Roll and shape into round saucer-like discs.
Heat oil to medium temperature (about 175°C / 350°F).
Fry each piece until golden brown on both sides.
Remove and drain on paper towels.
Nutrition
Calories
280
kcal
Notes
Do not overcrowd the pan while frying. Keep oil temperature steady for best
crispiness. You can make sweet or savory versions easily. Best served warm for maximum flavor and texture.
Nutrition Information
Calories: ~280 kcal
Carbohydrates: 32g
Protein: 6g
Fat: 14g
Saturated Fat: 5g
Fiber: 1g
Sugar: 3g
Sodium: 220mg
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