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french toast recipe with vanilla and cinnamon

French Toast Recipe With Vanilla And Cinnamon

Author: Olivia Stone | Home Chef
320kcal
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Prep 10 minutes
Cook 15 minutes
0 minutes
Total 25 minutes
This easy french toast recipe with vanilla and cinnamon combines thick bread slices with a sweet, warm cinnamon-vanilla egg mixture. It creates perfectly golden French toast with a crispy outside, soft center, and delicious homemade flavor.
Servings 3 servings
Course Breakfast
Cuisine American, French

Ingredients

  • 6 thick slices of bread brioche, challah, or Texas toast recommended
  • 3 large eggs
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • Pinch of salt
  • 2 tablespoons butter for cooking

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet or frying pan
  • Spatula
  • Measuring cups and spoons

Method

  1. In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until smooth.
  2. Dip each bread slice into the vanilla cinnamon mixture, coating both sides evenly.
  3. Heat butter in a skillet over medium heat.
  4. Cook the soaked bread slices for 2–4 minutes on each side until golden brown and crispy.
  5. Serve warm with maple syrup, powdered sugar, fresh fruit, or your favorite toppings.

Nutrition

Serving180gCalories320kcalCarbohydrates42gProtein12gFat13gSaturated Fat5gPolyunsaturated Fat2gMonounsaturated Fat4gTrans Fat0.4gCholesterol190mgSodium420mgPotassium180mgFiber2gSugar10gVitamin A450IUCalcium140mgIron2.5mg

Notes

  • Use slightly stale bread for the best texture and to prevent soggy French toast.
  • Avoid soaking bread for too long, as it can become too soft.
  • Adjust cinnamon and sweetness according to your preference.
  • Store leftovers in the refrigerator for up to 3–4 days and reheat before serving.
french toast recipe with vanilla and cinnamon

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