ecipe for Piggy Soup

5 from 1 vote

Piggy soup is a comforting and hearty dish made by slow-cooking tender pork, vegetables, and a flavorful broth. It’s a simple, satisfying meal perfect for any season, especially when cooked in a crock pot. The slow cooking process ensures that the pork becomes incredibly tender while the vegetables absorb the rich flavors of the broth. This recipe is easy to make, versatile, and can be adapted to suit different dietary preferences or flavor profiles. Whether served as a weeknight dinner or for a special gathering, piggy soup will be a hit with everyone at the table.

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Prep Time 15

Cook Time 1

Total Time 2 15

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

2 pounds of pork pork shoulder, pork belly, or pork loin
4 carrots peeled and chopped
3 celery stalks chopped
2 large potatoes peeled and diced
1 large onion chopped
3 cloves garlic minced
6 cups of chicken or vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
Optional: 1 cup of corn kernels 1 cup of green beans, or 1 cup of peas (for added texture and flavor)
Optional: 1-2 tablespoons of heavy cream for a creamier soup
Fresh parsley or thyme for garnish

Equipment

Crock pot (slow cooker)
Knife and cutting board
Measuring spoons and cups
Stirring spoon
Ladle
Serving bowls

Method

Prepare the Pork: Cut the pork into bite-sized chunks and season with salt and pepper.
Chop the Vegetables: Dice the carrots, celery, potatoes, and onion. Mince the garlic.
Layer the Crock Pot: Place the pork chunks at the bottom of the crock pot. Add the chopped vegetables and garlic on top of the pork.
Add the Broth and Seasonings: Pour the broth over the ingredients, making sure everything is submerged. Add the thyme, rosemary, and bay leaf.
Cook the Soup: Cover the crock pot and set it to low for 6-8 hours or high for 3-4 hours. Stir occasionally, if possible. When the pork is tender and the vegetables are cooked through, the soup is ready.
Adjust Seasoning: Taste the soup and adjust the seasoning with more salt, pepper, or herbs as desired.
Serve: Ladle the soup into bowls and garnish with fresh herbs like parsley or thyme. Serve with crusty bread for dipping.

Notes

Meat Options: While pork shoulder is recommended for its tenderness, you can substitute it with chicken thighs, turkey, or beef stew meat depending on your preference.
Broth Variations: Homemade broth will add more flavor, but store-bought chicken or vegetable broth will work just as well. Opt for low-sodium broth to control the salt content.
Vegetable Variations: Feel free to experiment with other vegetables like parsnips, turnips, or even spinach for extra nutrients.