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Easy Flapjack Recipe Mary Berry Style

Easy Flapjack Recipe Mary Berry Fans Will Love

320kcal
4 from 1 vote
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Prep 10 minutes
Cook 25 minutes
Cooling Time 15 minutes
Total 50 minutes
This flapjack recipe Mary Berry style is a classic British oat bar made with butter, golden syrup, and brown sugar. It is easy to prepare, chewy in texture, and perfect for snacks, tea time, or quick homemade treats.
Servings 12 bars
Course Dessert
Cuisine British

Ingredients

  • 400 g Rolled Oats
  • 250 g Butter
  • 125 g Brown Sugar
  • 4 tbsp Golden Syrup

Equipment

Method

  1. Preheat oven to 180°C.
    Easy Flapjack Recipe Mary Berry Style
  2. Melt butter, sugar, and syrup together.
    250 g Butter, 125 g Brown Sugar, 4 tbsp Golden Syrup
  3. Mix in oats until coated.
    400 g Rolled Oats
  4. Press mixture into baking tin.
    Easy Flapjack Recipe Mary Berry Style
  5. Bake for 20–25 minutes.
  6. Cool and slice into bars.

Nutrition

Serving80gCalories320kcalCarbohydrates42gProtein4gFat5gSaturated Fat9gPolyunsaturated Fat9gMonounsaturated Fat1gCholesterol35mgSodium90mgPotassium180mgFiber4gSugar18gVitamin A450IUCalcium35mgIron1.5mg

Notes

  • For extra chewy flapjacks, remove them from the oven when the center is still slightly soft, as they will continue to set while cooling.
    For softer flapjacks, bake for a slightly shorter time.
  • Add raisins, nuts, or chocolate chips for extra flavor.
  • Use parchment paper to prevent sticking.
  • Allow the flapjacks to cool before removing from the tin.
  • Perfect for tea time, snacks, or lunchboxes.

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