A quick and easy way to make delicious, fresh popcorn using a Whirley Pop Popcorn Recipe maker. Customize with your favorite seasonings for a perfect snack every time
Servings 4servings
Course Appetizer
Cuisine American
Ingredients
1/2cuppopcorn kernels
3tablespoonsvegetable oil or coconut oil
Saltto taste
Butteroptional, to taste
Equipment
Whirley Pop popcorn maker
Stovetop
Large bowl
Spoon or tongs for stirring
Method
Preheat the Whirley Pop on medium heat for 1-2 minutes.
Add 3 tablespoons of oil to the Whirley Pop and swirl to coat the bottom.
Add 1/2 cup of popcorn kernels and spread them evenly.
Close the lid and turn the handle slowly as the kernels pop. Keep turning until the popping slows down.
Once the popping almost stops, remove the Whirley Pop from the heat.
Pour the popcorn into a bowl and season with salt and melted butter (optional). Toss gently to coat.
Nutrition
Calories130kcal
Notes
Experiment with different seasonings like cheese powder, garlic, or cinnamon sugar.
For a healthier option, reduce the amount of butter or oil.
Store leftover popcorn in an airtight container to keep it fresh.