Ingredients
Equipment
Method
- Preheat the Whirley Pop on medium heat for 1-2 minutes.

- Add 3 tablespoons of oil to the Whirley Pop and swirl to coat the bottom.
- Add 1/2 cup of popcorn kernels and spread them evenly.

- Close the lid and turn the handle slowly as the kernels pop. Keep turning until the popping slows down.
- Once the popping almost stops, remove the Whirley Pop from the heat.

- Pour the popcorn into a bowl and season with salt and melted butter (optional). Toss gently to coat.

Notes
- Experiment with different seasonings like cheese powder, garlic, or cinnamon sugar.
- For a healthier option, reduce the amount of butter or oil.
- Store leftover popcorn in an airtight container to keep it fresh.

