Ingredients
Equipment
Method
- Brew the chai tea (or concentrate).

- Brew 1 shot of espresso.
- Steam and froth the milk.
- Combine the brewed chai, espresso, and milk in a mug.
- Add sweetener if desired.
- Stir, and enjoy!

Notes
- For a stronger coffee flavor, add more espresso.
- Use oat milk or almond milk for a dairy-free version.
- You can make it iced by cooling the chai and espresso, then serving over ice with cold milk.

