Dill Oyster Cracker Recipe
150kcal
Ingredients
- 1 10 oz bag oyster crackers
- 1/4 cup vegetable oil or melted butter
- 1 tsp dill weed fresh or dried
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt adjust to taste
- Optional: 1/4 tsp paprika for extra flavor
Method
- Preheat Oven – Set oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Coat Crackers – Place oyster crackers in a large bowl, drizzle with oil or butter, and toss gently to coat.
- Add Seasonings – Sprinkle dill, garlic powder, onion powder, salt, and optional paprika. Toss until evenly coated.
- Bake – Spread crackers in a single layer on the baking sheet. Bake for 15–20 minutes, stirring halfway through.
- Cool & Store – Remove from oven, cool completely, and store in an airtight container up to one week.
Notes
- Use fresh dill for more vibrant flavor; reduce quantity slightly to avoid overpowering.
- Toss crackers gently to prevent breaking.
- Add cheese, paprika, lemon zest, or cayenne for unique flavor variations.
- Baking at low temperature ensures crackers remain crispy and golden.
