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dill oyster cracker recipe

Dill Oyster Cracker Recipe

5 from 1 vote
Crunchy, flavorful dill oyster crackers made at home in under 30 minutes. Perfect for snacking, serving with soups, or parties. Simple, quick, and customizable.
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Prep Time 5 minutes
Cook Time 20 minutes
25 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 10 oz bag oyster crackers
  • 1/4 cup vegetable oil or melted butter
  • 1 tsp dill weed fresh or dried
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt adjust to taste
  • Optional: 1/4 tsp paprika for extra flavor

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring spoons
  • Spoon or spatula for tossing

Method
 

  1. Preheat Oven – Set oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Coat Crackers – Place oyster crackers in a large bowl, drizzle with oil or butter, and toss gently to coat.
  3. Add Seasonings – Sprinkle dill, garlic powder, onion powder, salt, and optional paprika. Toss until evenly coated.
    dill oyster cracker recipe
  4. Bake – Spread crackers in a single layer on the baking sheet. Bake for 15–20 minutes, stirring halfway through.
  5. Cool & Store – Remove from oven, cool completely, and store in an airtight container up to one week.
    dill oyster cracker recipe

Notes

  • Use fresh dill for more vibrant flavor; reduce quantity slightly to avoid overpowering.
  • Toss crackers gently to prevent breaking.
  • Add cheese, paprika, lemon zest, or cayenne for unique flavor variations.
  • Baking at low temperature ensures crackers remain crispy and golden.dill oyster cracker recipe