Crustacean Garlic Noodle Recipe
450kcal
Ingredients
- 200 g spaghetti or linguine noodles
- 250 g fresh shrimp crab meat, or lobster (cleaned and deveined)
- 4 cloves garlic minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Red chili flakes optional, for spice
- 2 tablespoons fresh parsley chopped
- Grated Parmesan cheese optional
- 1 tablespoon lemon juice optional
- Reserved pasta water as needed
Equipment
- Large pot for boiling noodles
- Colander for draining
- Large skillet or frying pan
- Mixing spoon or tongs
- Measuring cups and spoons
- Small bowl for reserved pasta water
Method
- Cook the Noodles: Boil spaghetti or linguine in salted water until al dente. Reserve ¼ cup of pasta water and drain the rest.
- Prepare the Crustaceans: Clean and devein shrimp, or prepare crab/lobster meat. Pat dry to prevent excess water in the pan.
- Make Garlic Butter Sauce: Heat butter and olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant and lightly golden.
- Cook the Crustaceans: Add shrimp, crab, or lobster to the skillet. Cook for 3–5 minutes until just opaque. Avoid overcooking.
- Combine Noodles and Sauce: Toss the drained noodles into the garlic butter and seafood mixture. Add reserved pasta water gradually to help coat noodles evenly.
- Season and Garnish: Add salt, black pepper, and optional chili flakes. Finish with chopped parsley, Parmesan cheese, and a squeeze of lemon juice. Serve immediately.
Notes
- Seafood Variations: Swap shrimp for crab or lobster depending on preference or availability. Scallops can also be used for a richer flavor.
- Noodle Choice: Spaghetti, linguine, or egg noodles work best. Adjust cooking time according to the noodle type.
- Spice Level: Add more red chili flakes or fresh chilies for a spicy version.
- Storage: Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a splash of pasta water to prevent drying.
- Extra Flavor: A splash of white wine in the garlic butter sauce can add depth and sophistication to the dish.
