Go Back
crustacean garlic noodle recipe

Crustacean Garlic Noodle Recipe

5 from 1 vote
This crustacean garlic noodle recipe combines tender noodles with fresh crustaceans such as shrimp, crab, or lobster, all coated in a rich garlic butter sauce. It’s a flavorful, quick, and versatile dish that can be served for weeknight dinners, special occasions, or entertaining guests. The recipe highlights the natural sweetness of shellfish while delivering the aromatic richness of garlic, creating a satisfying and gourmet noodle experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
30 minutes
Total Time 1 hour
Servings: 2 servings
Course: Main Course
Cuisine: Italian-inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g spaghetti or linguine noodles
  • 250 g fresh shrimp crab meat, or lobster (cleaned and deveined)
  • 4 cloves garlic minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Red chili flakes optional, for spice
  • 2 tablespoons fresh parsley chopped
  • Grated Parmesan cheese optional
  • 1 tablespoon lemon juice optional
  • Reserved pasta water as needed

Equipment

  • Large pot for boiling noodles
  • Colander for draining
  • Large skillet or frying pan
  • Mixing spoon or tongs
  • Knife and cutting board
  • Measuring cups and spoons
  • Small bowl for reserved pasta water

Method
 

  1. Cook the Noodles: Boil spaghetti or linguine in salted water until al dente. Reserve ¼ cup of pasta water and drain the rest.
    crustacean garlic noodle recipe
  2. Prepare the Crustaceans: Clean and devein shrimp, or prepare crab/lobster meat. Pat dry to prevent excess water in the pan.
  3. Make Garlic Butter Sauce: Heat butter and olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant and lightly golden.
  4. Cook the Crustaceans: Add shrimp, crab, or lobster to the skillet. Cook for 3–5 minutes until just opaque. Avoid overcooking.
  5. Combine Noodles and Sauce: Toss the drained noodles into the garlic butter and seafood mixture. Add reserved pasta water gradually to help coat noodles evenly.
  6. Season and Garnish: Add salt, black pepper, and optional chili flakes. Finish with chopped parsley, Parmesan cheese, and a squeeze of lemon juice. Serve immediately.
    crustacean garlic noodle recipe

Notes

  • Seafood Variations: Swap shrimp for crab or lobster depending on preference or availability. Scallops can also be used for a richer flavor.
  • Noodle Choice: Spaghetti, linguine, or egg noodles work best. Adjust cooking time according to the noodle type.
  • Spice Level: Add more red chili flakes or fresh chilies for a spicy version.
  • Storage: Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a splash of pasta water to prevent drying.
  • Extra Flavor: A splash of white wine in the garlic butter sauce can add depth and sophistication to the dish.crustacean garlic noodle recipe