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Honey Gold Potato Recipe

Crispy Honey Gold Potato Recipe – Easy Roasted Baby Potatoes

220kcal
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Prep 10 minutes
Cook 30 minutes
40 minutes
Total 1 hour 20 minutes
These Honey Gold Potatoes are roasted until golden, crispy on the outside, and soft on the inside. Tossed with simple seasonings and a touch of butter or oil, they make an easy and flavorful side dish for any meal.
Servings 4 servings
Course Side Dish
Cuisine American

Ingredients

  • 1 kg Honey Gold potatoes baby potatoes
  • 2 –3 tbsp olive oil or melted butter
  • 2 –3 cloves garlic minced
  • 1 tsp salt to taste
  • ½ tsp black pepper
  • 1 tsp paprika optional
  • 1 tsp dried rosemary or thyme optional
  • Fresh parsley for garnish, optional

Equipment

  • Baking sheet
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Spatula or spoon
  • Oven

Method

  1. Preheat oven to 200°C (400°F).
    Honey Gold Potato Recipe
  2. Wash and dry the Honey Gold potatoes. Cut larger ones in half.
  3. In a large bowl, mix potatoes with olive oil (or butter), garlic, salt, pepper, and seasonings.
  4. Spread potatoes evenly on a baking sheet in a single layer.
    Honey Gold Potato Recipe
  5. Roast for 25–35 minutes, flipping halfway through, until golden and crispy.
  6. Remove from oven and sprinkle with fresh parsley if desired.
  7. Serve warm as a side dish.

Nutrition

Serving250gCalories220kcalCarbohydrates38gProtein4gFat71gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat5gSodium320mgPotassium850mgFiber4gSugar2gVitamin C20mgCalcium25mgIron2mg

Notes

  • For extra crispiness, don’t overcrowd the baking tray.
  • You can parboil potatoes for 5–7 minutes before roasting for a softer inside.
  • Add parmesan cheese at the end for extra flavor.
  • Works great in an air fryer at 200°C for ~18–22 minutes.

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