Go Back
creamettes mac and cheese recipe

creamettes mac and cheese recipe

5 from 1 vote
creamettes mac and cheese recipe is a rich, creamy, and comforting dish made with Creamette elbow macaroni, a velvety cheese sauce, and optional crispy toppings. Perfect as a side dish or a main course, it’s a family-friendly meal that can be customized with additional ingredients like vegetables, proteins, or seasonings to suit your taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
29 minutes
Total Time 59 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Creamette elbow macaroni
  • 2 cups shredded cheddar cheese or a blend of cheeses
  • 1 cup milk whole or 2%
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder optional
  • 1/4 teaspoon onion powder optional
  • Bread crumbs for topping optional, for a crispy finish

Equipment

  • Large pot (for boiling pasta)
  • Medium saucepan (for making the cheese sauce)
  • Whisk (for stirring the sauce)
  • Baking dish (optional, for crispy topping)
  • Knife and cutting board (if adding extra ingredients like vegetables or meat)

Method
 

  1. Cook the macaroni: Bring a large pot of salted water to a boil. Cook the Creamette elbow macaroni according to package directions (typically 8-10 minutes) until al dente. Drain the pasta and set it aside.
    creamettes mac and cheese recipe
  2. Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to form a roux. Cook for 1-2 minutes. Slowly pour in the milk, whisking constantly, until the sauce thickens (about 3-5 minutes).
  3. Add cheese and seasonings: Lower the heat and add the shredded cheddar cheese to the sauce. Stir until the cheese melts and the sauce becomes smooth. Season with salt, pepper, and optional garlic or onion powder.
  4. Combine the pasta and sauce: Stir the cooked macaroni into the cheese sauce, mixing until the pasta is evenly coated.
  5. Optional – Bake with topping: Transfer the mac and cheese into a greased baking dish. Sprinkle bread crumbs on top and bake at 350°F (175°C) for 15-20 minutes, or until the top is golden and crispy.
  6. Serve and enjoy: Serve the mac and cheese hot. It can be enjoyed as a side dish or main course.
    creamettes mac and cheese recipe

Notes

  • For extra creaminess, you can substitute heavy cream for some of the milk.
  • If you want to add extra protein, consider mixing in cooked chicken, bacon, or sausage.
  • Feel free to add vegetables like broccoli or spinach to increase the dish's nutritional value.
  • For a lighter version, you can use low-fat cheese and non-dairy milk to make it healthier.creamettes mac and cheese recipe