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creamette macaroni salad recipe

creamette macaroni salad recipe

5 from 1 vote
creamette macaroni salad recipe is a classic dish made with Creamette elbow macaroni, creamy dressing, crunchy vegetables, and boiled eggs. It's a versatile, easy-to-make dish that is perfect for potlucks, picnics, or family gatherings. This macaroni salad combines creamy, tangy, and fresh flavors, making it a hit with everyone at the table.
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Prep Time 10 minutes
Cook Time 10 minutes
10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Creamette elbow macaroni or preferred Creamette pasta
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard optional
  • 1 teaspoon sugar
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper adjust to taste
  • 1 cup diced celery
  • ½ cup diced red bell pepper
  • ½ cup diced onion
  • 2 boiled eggs chopped
  • 1 tablespoon fresh parsley for garnish

Equipment

  • Large pot (for boiling pasta)
  • Colander for draining pasta
  • Large mixing bowl
  • Whisk
  • Spoon for stirring
  • Knife and cutting board for chopping vegetables and eggs
  • Measuring spoons and cups

Method
 

  1. Cook the Pasta: In a large pot, bring water to a boil. Cook the Creamette elbow macaroni according to the package instructions. Drain and rinse under cold water to cool it down. Set it aside.
    creamette macaroni salad recipe
  2. Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper. Whisk everything together until smooth.
  3. Add Vegetables: Stir in the diced celery, red bell pepper, and onion into the dressing. Mix well.
  4. Combine the Pasta and Dressing: Add the cooled macaroni to the bowl and gently stir to coat the pasta with the dressing.
  5. Add Boiled Eggs: Fold in the chopped boiled eggs for added texture and richness.
  6. Chill and Serve: Refrigerate the salad for at least 30 minutes before serving. Garnish with fresh parsley just before serving.
    creamette macaroni salad recipe

Notes

  • Make Ahead: This salad tastes even better after chilling in the fridge for several hours or overnight.
  • Customizations: Feel free to add extra ingredients like pickles, green onions, or bacon bits. You can also spice it up with a bit of jalapeños or sriracha for a kick.
  • Healthier Options: Substitute the mayonnaise with Greek yogurt or a light mayo for a lighter version of the salad.creamette macaroni salad recipe