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Coffee Smoothie Bowl

Coffee Smoothie Bowl

305kcal
Prep 5 minutes
Cook 0 minutes
2 hours
Total 2 hours 5 minutes
This Coffee Smoothie Bowl is a creamy, energizing, and nutritious breakfast that combines the rich flavor of coffee with frozen banana, Greek yogurt, and wholesome ingredients. Packed with protein, fiber, and antioxidants, it's perfect for busy mornings, post-workout recovery, or anyone looking for a healthy and satisfying start to the day.
Servings 2 servings
Course Breakfast
Cuisine American

Ingredients

  • For the Smoothie Bowl
  • 1 frozen banana
  • ½ cup brewed coffee or cold brew coffee cooled
  • ½ cup plain Greek yogurt
  • ¼ cup unsweetened almond milk
  • 2 tablespoons rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon unsweetened cocoa powder
  • ½ teaspoon vanilla extract optional
  • Optional Toppings
  • Granola
  • Banana slices
  • Chia seeds
  • Cocoa nibs
  • Coconut flakes
  • Sliced almonds
  • Chopped walnuts

Equipment

Method

  1. Step 1: Prepare the Ingredients
    Coffee Smoothie Bowl
  2. Brew your coffee and allow it to cool completely. Make sure the banana is frozen for the thickest and creamiest texture.
  3. Step 2: Blend the Smoothie Base
    Coffee Smoothie Bowl
  4. Add the frozen banana, coffee, Greek yogurt, almond milk, oats, chia seeds, cocoa powder, and vanilla extract to a blender.
  5. Step 3: Blend Until Thick and Creamy
    Coffee Smoothie Bowl
  6. Blend on high speed for 30–60 seconds until smooth. If needed, add almond milk one tablespoon at a time. The mixture should remain thick enough to eat with a spoon.
  7. Step 4: Transfer to a Bowl
    Coffee Smoothie Bowl
  8. Pour the smoothie mixture into a serving bowl and smooth the top with a spoon.
  9. Step 5: Add Toppings
    Coffee Smoothie Bowl
  10. Top with granola, banana slices, cocoa nibs, coconut flakes, almonds, walnuts, or your favorite toppings.
  11. Step 6: Serve Immediately
    Coffee Smoothie Bowl
  12. Enjoy right away for the best texture and flavor.

Nutrition

Serving350gCalories305kcalCarbohydrates33gProtein17gFat10gSaturated Fat2gPolyunsaturated Fat2gMonounsaturated Fat3gCholesterol8mgSodium115mgPotassium680mgFiber8gSugar17gVitamin A750IUVitamin C11mgCalcium220mgIron2mg

Notes

  • For a thicker smoothie bowl, use less liquid and more frozen fruit.
  • Cold brew coffee provides a smoother flavor and lower acidity.
  • Add a scoop of protein powder for a high-protein version.
  • For a vegan coffee smoothie bowl, replace Greek yogurt with dairy-free yogurt.
  • Store leftovers in an airtight container in the refrigerator for up to 24 hours.
  • Adjust sweetness naturally with extra banana instead of adding sugar.
  • Freeze pre-portioned ingredients in bags for quick meal prep throughout the week.

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