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clear broth for colonoscopy recipe

Clear Broth for Colonoscopy Recipe

15kcal
5 from 1 vote
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Prep 10 minutes
Cook 1 hour
1 hour
Total 2 hours 10 minutes
The clear broth for colonoscopy recipe is a simple, fully strained liquid used during the clear liquid diet before a colonoscopy. It is designed to be fat-free, transparent, and easy to digest, helping keep the digestive system clean and prepared for accurate medical examination.
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Servings 6 cups
Course Medical Diet Preparation
Cuisine Neutral Cuisine

Ingredients

  • 1 –2 chicken bones or lean chicken pieces optional
  • 1 carrot optional, for light flavor
  • 1 celery stalk optional
  • 1 small onion optional
  • 6 –8 cups water
  • Pinch of salt optional, minimal

Equipment

  • Large cooking pot
  • Fine mesh strainer or cheesecloth
  • Ladle
  • Knife and cutting board
  • Heatproof storage container

Method

  1. Place all ingredients into a large pot with water.
    clear broth for colonoscopy recipe
  2. Bring to a gentle simmer over medium heat.
  3. Skim off any foam or impurities that rise to the top.
  4. Simmer for 1–2 hours without boiling vigorously.
  5. Remove from heat and allow to cool slightly.
    clear broth for colonoscopy recipe
  6. Strain the liquid through a fine mesh strainer or cheesecloth.
  7. Strain again if needed until completely clear.
  8. Serve warm or store refrigerated if required.

Nutrition

Calories15kcalCarbohydrates3gProtein1g

Notes

For the clearest broth, strain it twice using cheesecloth or a coffee filter to remove even the smallest particles.
Tips

  • Make sure the broth is completely clear with no particles or cloudiness.
  • Cook over low heat to avoid disturbing or clouding the liquid.
  • Do not add oil, butter, or any fats.
  • Use only light ingredients like onion or celery for mild flavor.
  • Strain the broth at least twice for maximum clarity.
  • Avoid strong spices or any ingredients that leave residue.

Storage

  • Store the broth in an airtight container in the refrigerator for up to 48 hours.
  • Let it cool completely before refrigerating.
  • Reheat gently over low heat without bringing it to a strong boil.
  • If any cloudiness appears, strain it again before using.
  • Freezing is not recommended if it must remain perfectly clear for medical preparation.
 
 
clear broth for colonoscopy recipe

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