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clear broth for colonoscopy recipe

Clear Broth for Colonoscopy Recipe

5 from 1 vote
The clear broth for colonoscopy recipe is a simple, fully strained liquid used during the clear liquid diet before a colonoscopy. It is designed to be fat-free, transparent, and easy to digest, helping keep the digestive system clean and prepared for accurate medical examination.
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Prep Time 10 minutes
Cook Time 1 hour
1 hour
Total Time 2 hours 10 minutes
Servings: 6 cups
Course: Medical Diet Preparation
Cuisine: Neutral Cuisine
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 1 –2 chicken bones or lean chicken pieces optional
  • 1 carrot optional, for light flavor
  • 1 celery stalk optional
  • 1 small onion optional
  • 6 –8 cups water
  • Pinch of salt optional, minimal

Equipment

  • Large cooking pot
  • Fine mesh strainer or cheesecloth
  • Ladle
  • Knife and cutting board
  • Heatproof storage container

Method
 

  1. Place all ingredients into a large pot with water.
    clear broth for colonoscopy recipe
  2. Bring to a gentle simmer over medium heat.
  3. Skim off any foam or impurities that rise to the top.
  4. Simmer for 1–2 hours without boiling vigorously.
  5. Remove from heat and allow to cool slightly.
    clear broth for colonoscopy recipe
  6. Strain the liquid through a fine mesh strainer or cheesecloth.
  7. Strain again if needed until completely clear.
  8. Serve warm or store refrigerated if required.

Notes

  • Ensure the broth is completely clear with no fat or solids.
  • Avoid adding oils, spices, or heavy seasoning.
  • Double straining improves clarity and quality.
  • Always follow your doctor’s instructions for colonoscopy prep.
  • Store briefly and reheat gently without boiling.clear broth for colonoscopy recipe