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salad dressing for tuna nicoise salad

Classic Tuna Niçoise Salad Dressing

5 from 1 vote
This tangy and flavorful dressing, made with Dijon mustard, olive oil, lemon juice, and fresh herbs, is the perfect complement to a traditional French Niçoise salad.
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Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Dijon mustard
  • 1/4 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • 1 tsp fresh thyme finely chopped
  • 1 clove garlic minced (optional)
  • Salt and freshly ground black pepper to taste

Equipment

  • Whisk
  • Mixing bowl
  • Measuring spoons
  • Small jar (optional, for storage)

Method
 

  1. In a mixing bowl, whisk together Dijon mustard, lemon juice, and red wine vinegar.
    salad dressing for tuna nicoise salad
  2. Slowly drizzle in the olive oil while whisking continuously to create a smooth emulsion.
  3. Stir in the fresh thyme and minced garlic (if using).
  4. Season with salt and freshly ground black pepper to taste.
  5. Serve immediately or transfer to a jar and refrigerate for up to 3 days. Shake well before using.
    salad dressing for tuna nicoise salad

Notes

  • For a creamier dressing, add 1 tbsp of Greek yogurt or mayonnaise.
  • Substitute thyme with parsley, tarragon, or basil for a different herbaceous twist.
  • Adjust the acidity by adding more lemon juice or vinegar to suit your taste.
salad dressing for tuna nicoise salad