Classic Tuna Niçoise Salad Dressing
120kcal
Ingredients
- 2 tbsp Dijon mustard
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tsp fresh thyme finely chopped
- 1 clove garlic minced (optional)
- Salt and freshly ground black pepper to taste
Equipment
- Whisk
- Measuring spoons
- Small jar (optional, for storage)
Method
- In a mixing bowl, whisk together Dijon mustard, lemon juice, and red wine vinegar.
- Slowly drizzle in the olive oil while whisking continuously to create a smooth emulsion.
- Stir in the fresh thyme and minced garlic (if using).
- Season with salt and freshly ground black pepper to taste.
- Serve immediately or transfer to a jar and refrigerate for up to 3 days. Shake well before using.
Notes
- For a creamier dressing, add 1 tbsp of Greek yogurt or mayonnaise.
- Substitute thyme with parsley, tarragon, or basil for a different herbaceous twist.
- Adjust the acidity by adding more lemon juice or vinegar to suit your taste.
