A smooth, naturally sweetened coffee made with honey instead of refined sugar. This quick and easy recipe is perfect for breakfast or an afternoon pick-me-up and is ready in just 5 minutes.
Servings 1servings
Course Beverage
Cuisine American
Ingredients
* 1 cup freshly brewed hot coffee
* 1–2 teaspoons honeyor to taste
* 2 tablespoons milk or creamoptional
* Pinch of ground cinnamonoptional
Equipment
* Coffee maker, French press, or pour-over brewer
* Coffee mug
Measuring spoons
Spoon for stirring
Method
Brew 1 cup of fresh hot coffee.
Add the honey while the coffee is hot.
Stir until the honey is completely dissolved.
Add milk or cream if desired.
Sprinkle with cinnamon for extra flavor and serve immediately.
* Use freshly ground coffee beans for the best flavor.
* Stir the honey into hot coffee for easy mixing.
* Start with 1 teaspoon of honey and adjust the sweetness to your preference.
* Try different honey varieties, such as clover or wildflower, for unique flavor profiles.
* For an iced version, let the coffee cool before pouring it over ice.