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Authentic Chinese Fish Soup Recipe

Chinese Fish Soup Recipe

4 from 1 vote
A light, flavorful, and healthy Chinese Fish Soup Recipe made with fresh white fish, ginger, garlic, and vegetables. Perfect as a comforting starter or a nourishing main meal. Easy to prepare and full of delicate, aromatic flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Soup
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g white fish fillets cod, tilapia, or sea bass
  • 1 liter water or low-sodium chicken/vegetable stock
  • 2 slices fresh ginger
  • 2 cloves garlic smashed
  • 2 spring onions cut into 3-inch pieces
  • 1 small carrot thinly sliced
  • 4 –5 shiitake mushrooms sliced (optional)
  • 1 tbsp cooking oil vegetable or sesame
  • 1 –2 tsp light soy sauce optional
  • 1/2 tsp white pepper
  • Salt to taste
  • Fresh cilantro or coriander for garnish

Equipment

  • Medium-sized pot
  • Knife and cutting board
  • Measuring spoons and cups
  • Ladle
  • Serving bowls

Method
 

  1. Step 1: Prepare the Fish
    Authentic Chinese Fish Soup Recipe
  2. Rinse fish fillets, pat dry, and cut into bite-sized pieces. Lightly season with a pinch of salt.
  3. Step 2: Sauté Aromatics
  4. Heat oil in a medium pot over medium heat. Add ginger and garlic; sauté for 1 minute until fragrant.
  5. Step 3: Make the Broth
  6. Add water or stock and bring to a gentle boil. Add carrot, mushrooms, and spring onions. Reduce heat to simmer for 10–15 minutes.
  7. Step 4: Cook the Fish
  8. Gently add fish pieces to the simmering broth. Cook for 5–7 minutes until fish is opaque and flakes easily. Avoid stirring too much.
  9. Step 5: Season and Serve
  10. Add light soy sauce, white pepper, and salt to taste. Ladle into bowls and garnish with fresh cilantro or spring onions. Serve hot.
    Authentic Chinese Fish Soup Recipe

Notes

  • Keep the broth clear: Simmer gently and add fish at the end.
  • Optional ingredients: Dried tangerine peel, goji berries, or tofu can be added for extra flavor or nutrition.
  • Serving suggestions: Pair with steamed rice, noodles, or a light vegetable side dish.
  • Storage: Store in an airtight container in the fridge for up to 2 days. Reheat gently before serving.Authentic Chinese Fish Soup Recipe