Chicken Mushroom Onion Recipe
300kcal
Ingredients
- Main Ingredients:
- 500 g boneless chicken cut into bite-sized pieces
- 200 g fresh mushrooms sliced
- 1 large onion thinly sliced
- 2 –3 cloves garlic minced
- Cooking Essentials:
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- 1 teaspoon dried thyme or rosemary optional
- Optional for Sauce/Flavor:
- ½ cup chicken stock or broth
- ½ cup heavy cream or milk for creamy version
- 1 teaspoon soy sauce or mustard
- Fresh parsley or thyme for garnish
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring spoons and cups
- Small bowl for seasoning
Method
- Prep Ingredients: Slice onions and mushrooms, mince garlic, and season chicken with salt and pepper.
- Cook Onions and Mushrooms: Heat olive oil or butter in a skillet. Sauté onions until soft and lightly caramelized. Add mushrooms and cook until they release moisture.
- Cook Chicken: Add chicken to the skillet, sear until golden and fully cooked. Stir to combine with onions and mushrooms.
- Make Sauce (Optional): For a creamy version, add cream or stock and simmer until thickened. Adjust seasoning with salt, pepper, and herbs.
- Serve: Garnish with fresh parsley or thyme and serve hot with rice, pasta, or mashed potatoes.
- Notes
Notes
- For extra flavor, add a splash of white wine or sherry while cooking. Use different
- mushroom varieties like shiitake or cremini for a richer taste. This recipe can be
- stored in an airtight container in the fridge for 2–3 days; reheat gently to
- maintain texture. For a lighter version, replace cream with low-fat milk or stock.
- Customize with your favorite herbs, spices, or vegetables to make it your signature dish.
- Calories: 300 kcal
- Protein: 28 g
- Carbohydrates: 9 g
- Dietary Fiber: 2 g
- Fat: 16 g
- Sodium: 450 mg
