Brew the Chaga Tea: In a pot, add 1-2 tablespoons of dried Chaga mushroom chunks (or powder) to 4 cups of filtered water. Bring the water to a boil, then reduce the heat and let it simmer for 30 minutes to an hour, depending on your desired strength. Add the ground cinnamon and vanilla extract to the simmering tea.
Sweeten the Tea: Once the tea is ready, strain out the Chaga mushroom pieces. Stir in the honey or maple syrup to sweeten the tea to your liking.
Prepare the Milk: While the tea simmers, heat the almond milk (or milk of your choice) in a separate pan until warm but not boiling. If you prefer a frothy latte, use a whisk or milk frother to froth the milk.
Combine and Serve: Pour the brewed Chaga tea into a mug, then add the warmed milk, stirring gently to combine. Garnish with a sprinkle of cinnamon on top, and enjoy your soothing Chaga mushroom latte.
