Caramel Apple Pie Dump Cake Recipe
350kcal
Ingredients
- 2 cans 21 oz each apple pie filling (or homemade apple filling)
- 1 package 15.25 oz yellow cake mix (or spice cake mix for extra flavor)
- 1/2 cup unsalted butter melted
- 1/2 cup caramel sauce store-bought or homemade
- 1 teaspoon ground cinnamon optional
- 1/2 cup chopped nuts optional, like pecans or walnuts
Equipment
- 9x13-inch baking dish
- Mixing bowl (optional, if using homemade apple filling)
- Spoon or spatula for spreading the filling and cake mix
- Measuring cups and spoons
- Knife (if using fresh apples)
Method
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- Layer the Apple Pie Filling: Spread the apple pie filling evenly in the bottom of the prepared baking dish.
- Add the Cake Mix: Sprinkle the yellow cake mix evenly over the apple pie filling. Do not stir or mix it in.
- Pour the Butter: Drizzle the melted butter evenly over the cake mix, ensuring it covers the top as much as possible. This will create a crispy topping as it bakes.
- Add Optional Ingredients: If you want extra flavor, sprinkle ground cinnamon over the top. You can also add chopped nuts for added crunch and texture.
- Bake the Cake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the apple filling is bubbling.
- Drizzle with Caramel: Once baked, remove the cake from the oven and allow it to cool for a few minutes. Drizzle caramel sauce over the top just before serving.
- Serve: Serve the Caramel Apple Pie Dump Cake warm with a scoop of vanilla ice cream or whipped cream for added indulgence.
Notes
- Make Ahead: This dessert can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
- Flavor Variations: You can experiment with different cake mixes, such as spice cake or chocolate cake mix, to change the flavor profile.
- Healthier Options: For a lighter version, consider using a low-fat cake mix or substituting vegan butter for the traditional butter.
- Add-ins: Feel free to customize with extra spices, like nutmeg or vanilla extract, or add dried fruit like raisins for a different twist.
