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caramel apple pie dump cake recipe

Caramel Apple Pie Dump Cake Recipe

350kcal
5 from 1 vote
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Prep 15 minutes
Cook 45 minutes
10 minutes
Total 1 hour 10 minutes
Caramel Apple Pie Dump Cake Recipe is a quick and delicious dessert that combines the classic flavors of apple pie with a rich caramel topping. With minimal prep time and just a few ingredients, this dessert is perfect for any occasion. The combination of gooey apple filling, a golden cake mix topping, and a generous drizzle of caramel sauce makes this dessert indulgent and comforting, ideal for fall gatherings or as a sweet treat after dinner.
Servings 8 servings
Course Dessert
Cuisine American

Ingredients

  • 2 cans 21 oz each apple pie filling (or homemade apple filling)
  • 1 package 15.25 oz yellow cake mix (or spice cake mix for extra flavor)
  • 1/2 cup unsalted butter melted
  • 1/2 cup caramel sauce store-bought or homemade
  • 1 teaspoon ground cinnamon optional
  • 1/2 cup chopped nuts optional, like pecans or walnuts

Equipment

  • 9x13-inch baking dish
  • Mixing bowl (optional, if using homemade apple filling)
  • Spoon or spatula for spreading the filling and cake mix
  • Measuring cups and spoons
  • Knife (if using fresh apples)
  • Oven

Method

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
    caramel apple pie dump cake recipe
  2. Layer the Apple Pie Filling: Spread the apple pie filling evenly in the bottom of the prepared baking dish.
  3. Add the Cake Mix: Sprinkle the yellow cake mix evenly over the apple pie filling. Do not stir or mix it in.
  4. Pour the Butter: Drizzle the melted butter evenly over the cake mix, ensuring it covers the top as much as possible. This will create a crispy topping as it bakes.
  5. Add Optional Ingredients: If you want extra flavor, sprinkle ground cinnamon over the top. You can also add chopped nuts for added crunch and texture.
  6. Bake the Cake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the apple filling is bubbling.
  7. Drizzle with Caramel: Once baked, remove the cake from the oven and allow it to cool for a few minutes. Drizzle caramel sauce over the top just before serving.
  8. Serve: Serve the Caramel Apple Pie Dump Cake warm with a scoop of vanilla ice cream or whipped cream for added indulgence.
    caramel apple pie dump cake recipe

Nutrition

Calories350kcal

Notes

  • Make Ahead: This dessert can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
  • Flavor Variations: You can experiment with different cake mixes, such as spice cake or chocolate cake mix, to change the flavor profile.
  • Healthier Options: For a lighter version, consider using a low-fat cake mix or substituting vegan butter for the traditional butter.
  • Add-ins: Feel free to customize with extra spices, like nutmeg or vanilla extract, or add dried fruit like raisins for a different twist.caramel apple pie dump cake recipe

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