Caramel Apple Pie Dump Cake Recipe

5 from 1 vote

Caramel Apple Pie Dump Cake Recipe is a quick and delicious dessert that combines the classic flavors of apple pie with a rich caramel topping. With minimal prep time and just a few ingredients, this dessert is perfect for any occasion. The combination of gooey apple filling, a golden cake mix topping, and a generous drizzle of caramel sauce makes this dessert indulgent and comforting, ideal for fall gatherings or as a sweet treat after dinner.

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Prep Time 15

Cook Time 45

Total Time 1 10

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

2 cans 21 oz each apple pie filling (or homemade apple filling)
1 package 15.25 oz yellow cake mix (or spice cake mix for extra flavor)
1/2 cup unsalted butter melted
1/2 cup caramel sauce store-bought or homemade
1 teaspoon ground cinnamon optional
1/2 cup chopped nuts optional, like pecans or walnuts

Equipment

9x13-inch baking dish
Mixing bowl (optional, if using homemade apple filling)
Spoon or spatula for spreading the filling and cake mix
Measuring cups and spoons
Knife (if using fresh apples)
Oven

Method

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Layer the Apple Pie Filling: Spread the apple pie filling evenly in the bottom of the prepared baking dish.
Add the Cake Mix: Sprinkle the yellow cake mix evenly over the apple pie filling. Do not stir or mix it in.
Pour the Butter: Drizzle the melted butter evenly over the cake mix, ensuring it covers the top as much as possible. This will create a crispy topping as it bakes.
Add Optional Ingredients: If you want extra flavor, sprinkle ground cinnamon over the top. You can also add chopped nuts for added crunch and texture.
Bake the Cake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the apple filling is bubbling.
Drizzle with Caramel: Once baked, remove the cake from the oven and allow it to cool for a few minutes. Drizzle caramel sauce over the top just before serving.
Serve: Serve the Caramel Apple Pie Dump Cake warm with a scoop of vanilla ice cream or whipped cream for added indulgence.

Notes

Make Ahead: This dessert can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
Flavor Variations: You can experiment with different cake mixes, such as spice cake or chocolate cake mix, to change the flavor profile.
Healthier Options: For a lighter version, consider using a low-fat cake mix or substituting vegan butter for the traditional butter.
Add-ins: Feel free to customize with extra spices, like nutmeg or vanilla extract, or add dried fruit like raisins for a different twist.