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Candy Land Christmas trees made from sugar cones with green buttercream, gumdrops and sprinkles on cookie bases

Candy Land Christmas Trees

Author: Olivia Stone | Home Chef
420kcal
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Prep 45 minutes
Set 15 minutes
Total 1 hour
No-bake Candy Land Christmas trees made from sugar cones, bright green buttercream, gumdrops, mini M&Ms and sprinkles. An easy Christmas treat kids can decorate themselves.
Servings 12 trees
Course Dessert
Cuisine American

Ingredients

Trees
  • 12 sugar cones pointed waffle-style cones
  • 12 round sugar cookies store-bought, for the bases
Green buttercream
  • 1 cup unsalted butter 226 g, softened
  • 3 1/2 cups powdered sugar 420 g
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • green gel food coloring a few drops
Candy decorations
  • 1 cup small gumdrops
  • 1/2 cup mini M&Ms
  • 1/4 cup rainbow or pink-and-white sprinkles
  • 12 mini candy canes or lollipops optional
  • 12 yellow star candies or star sprinkles for the tops

Equipment

  • Stand or hand mixer
  • Piping bag
  • Small open star piping tip (Wilton 16 or 21)
  • Baking sheet or tray

Method

  1. Beat the butter for 2 minutes until creamy. Add the powdered sugar a cup at a time, then the cream and vanilla, and beat until smooth and stiff.
  2. Tint the frosting bright green with a few drops of gel coloring. Spoon it into a piping bag fitted with a small star tip.
  3. Pipe a small dot of frosting on each cookie and press a cone upside down onto it, so the cookie becomes the base. Set them on a tray.
  4. Starting at the bottom, pipe little stars or zig-zags all the way up each cone until it is covered.
  5. Press on gumdrops and mini M&Ms like ornaments, add sprinkles and tuck in a mini candy cane if you like.
  6. Finish each tree with a star on top. Let them set for 15 minutes before moving them.

Nutrition

Serving1treeCalories420kcalCarbohydrates62gProtein2gFat19gSaturated Fat11gSodium95mgFiber1gSugar50g

Notes

Tip: Stiff buttercream is the key. If the frosting slides down the cone, beat in more powdered sugar, 2 tablespoons at a time.
Tip: Gel coloring gives a brighter green than liquid coloring and won't thin the frosting.
Tip: Set out the candies in small bowls so kids can decorate their own tree, assembly-line style.
Tip: Stand each cone on its cookie before you decorate, so you have something to hold.
Dairy-free: use plant-based butter sticks and oat milk instead of cream.
Storage: keep covered at cool room temperature up to 2 days. Don't refrigerate, the cones go soft.
Nutrition is an estimate per tree.
 

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