Go Back
budros guacamole recipe

budros guacamole recipe

5 from 1 vote
The Budros Guacamole recipe is crafted to be a fresh, smooth dip that involves ripe avocados; sharp, tangy lime juice, fresh, crunchy onions and just the right balance of folk ingredients. This guacamole is creamy and somewhat spicy, with flavour everywhere. It is nutritious and fairly easy to make at home; moreover, it can be varied in taste. For many Mexican dishes, a topping is ideal, for tacos or chips with dips, it is also very suitable.
Print Recipe Pin Recipe
Prep Time 9 minutes
Cook Time 0 minutes
10 minutes
Total Time 19 minutes
Servings: 6 servings
Course: budros guacamole recipe
Cuisine: Mexican, Tex-Mex
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ripe avocados
  • 1 small onion finely chopped
  • 1-2 cloves garlic minced
  • 1-2 jalapeño peppers finely chopped (optional for heat)
  • 1 medium tomato diced
  • 1 tablespoon fresh lime juice or more to taste
  • 1/4 cup cilantro chopped
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Knife and chopping board
  • Spoon for scooping avocados

Method
 

  1. Prepare the Avocados:
    budros guacamole recipe
  2. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados using a fork or potato masher until you reach your desired consistency smooth or chunky.
  3. Add Fresh Ingredients:
  4. Stir in the finely chopped onion, minced garlic, diced tomato, and jalapeño peppers (if using). Mix well until everything is evenly combined.
  5. Season and Serve:
  6. Add the lime juice and chopped cilantro. Season with salt and pepper to taste. Stir everything together and adjust the seasoning as needed. Serve i
    budros guacamole recipe

Notes

  • Storage: If not serving immediately, cover the guacamole tightly with plastic wrap, pressing it directly onto the surface to reduce air exposure and prevent browning. Refrigerate for up to 1 day.
  • Adjusting Spice: For a milder guacamole, remove the seeds from the jalapeños or reduce the amount. For more heat, leave the seeds in or add additional jalapeños.
  • Add-ins: You can customize your guacamole by adding ingredients like mango, black beans, corn, or Greek yogurt for extra creaminess.budros guacamole recipe