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bill blass meatloaf recipe

Bill Blass Meatloaf Recipe

5 from 1 vote
This meatloaf recipe is based on a popular dish, but Blass Bill's refined take on comfort food in the United States. It employs ground beef and pork, since nearly every recipe has some kind of meat at its core. I do not want to drift away from that now. Add fresh herbs, Dijon mustard, and Worcestershire sauce to provide flavor not afforded by the (otherwise) bland meat. A glaze of ketchup adds a tangy finish, making it suitable for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 40 minutes
10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds ground beef lean
  • 1/2 pound ground pork
  • 1 cup fresh breadcrumbs
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup for topping

Equipment

  • Loaf pan (9x5 inches or similar)
  • Large mixing bowl
  • Small bowl for beating eggs
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Meat thermometer (optional)

Method
 

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
  2. Mix Meat: In a large mixing bowl, combine ground beef and ground pork.
    bill blass meatloaf recipe
  3. Add Vegetables & Bind: Stir in breadcrumbs, chopped onion, minced garlic, and fresh parsley.
  4. Add Wet Ingredients: Beat eggs in a small bowl and add them to the meat mixture. Pour in milk, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until everything is well combined.
  5. Shape the Loaf: Transfer the meat mixture to the prepared loaf pan. Shape it into a loaf, pressing it down evenly.
  6. Add Glaze: Spread ketchup evenly over the top of the meatloaf.
  7. Bake: Bake for 60-75 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
  8. Rest and Serve: Let the meatloaf rest for about 10 minutes before slicing. Serve with your favorite sides.
    bill blass meatloaf recipe

Notes

  • Fresh Breadcrumbs: Fresh breadcrumbs are preferred for moisture, but you can use store-bought breadcrumbs if needed.
  • Ground Meat Variations: You can substitute ground pork with turkey or chicken for a leaner version.
  • Cheese Twist: Add some shredded cheddar or mozzarella to the meat mixture for a cheesy surprise.
  • Freezing: This meatloaf freezes well. Let it cool completely, then wrap it tightly and store in the freezer for up to 3 months.
  • Resting: Allowing the meatloaf to rest before slicing helps it stay moist and flavorful.bill blass meatloaf recipe