Bickford's Apple Pancake Recipe

5 from 1 vote

The Bickford’s Apple Pancake is a delicious, comforting breakfast dish that features caramelized apples and a light, fluffy pancake base. Baked in the oven, it puffs up to perfection, creating a crispy edge and a soft, tender center. The cinnamon-sugar apples infuse the pancake with a sweet and slightly tart flavor, making it a warm and satisfying treat for any morning.

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Prep Time 10

Cook Time 20

Total Time 45

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 medium apples peeled, cored, and thinly sliced
1/2 cup all-purpose flour
1/2 cup milk
2 large eggs
2 tablespoons butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
A pinch of salt optional
Powdered sugar for serving, optional

Equipment

1 heavy ovenproof skillet (cast iron works best)
Mixing bowls
Whisk
Knife and cutting board
Measuring cups and spoons
Spatula

Method

Preheat the Oven: Preheat your oven to 400°F (200°C) and place a heavy ovenproof skillet inside to heat up.
Prepare the Apples: Peel, core, and slice the apples into thin wedges. Once the oven is preheated, carefully remove the skillet from the oven and melt 2 tablespoons of butter in it over medium heat. Add the apples, sprinkle with 2 tablespoons of sugar and 1 teaspoon of cinnamon, and cook for about 5 minutes until the apples soften and become golden.
Make the Batter: In a mixing bowl, whisk together 1/2 cup of all-purpose flour, 1/2 cup of milk, and 2 large eggs until smooth. Optionally, add a pinch of salt.
Bake the Pancake: Pour the batter evenly over the caramelized apples in the skillet. Return the skillet to the oven and bake for 15-20 minutes, or until the pancake is puffed up and golden brown.
Serve: Remove from the oven and allow the pancake to cool slightly. Dust with powdered sugar (optional) and serve warm.

Notes

Apple Variety: Tart apples like Granny Smith or Braeburn work best for balancing sweetness and tartness, but you can experiment with other apple varieties as well.
Texture: For a crispier edge, ensure that the skillet is preheated properly before adding the butter and apples.
Toppings: Feel free to top with maple syrup, whipped cream, or fresh fruit for added sweetness and texture.
In: Substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water) and butter with coconut oil or a plant-based butter. Use almond milk or another plant milk for a dairy-free version.