Better Than Robert Redford Dessert Recipe
350kcal
Ingredients
- For the crust:
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- ¼ cup sugar optional
- For the creamy layer:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- For the topping:
- 2 cups whipped cream
- ¼ cup chopped nuts optional
Method
- Prepare the crust: Preheat the oven to 350°F (175°C). Mix the graham cracker crumbs, melted butter, and sugar, then press into the bottom of a 9x13-inch baking dish. Bake for 10 minutes and cool completely.
- Make the creamy layer: Beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping and vanilla extract. Spread over the cooled crust.
- Top and chill: Spread whipped cream over the cream cheese layer and sprinkle with chopped nuts if desired. Refrigerate for at least 3 hours before serving.
Notes
- Make Ahead: Best made the day before serving for better flavor.
- Customization: Add chocolate pudding or fresh fruit layers for extra flavor.
- Healthier Option: Use low-fat cream cheese and whipped topping for a lighter version.
