Ingredients
Equipment
Method
- Prepare the crust: Preheat the oven to 350°F (175°C). Mix the graham cracker crumbs, melted butter, and sugar, then press into the bottom of a 9x13-inch baking dish. Bake for 10 minutes and cool completely.

- Make the creamy layer: Beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping and vanilla extract. Spread over the cooled crust.

- Top and chill: Spread whipped cream over the cream cheese layer and sprinkle with chopped nuts if desired. Refrigerate for at least 3 hours before serving.

Notes
- Make Ahead: Best made the day before serving for better flavor.
- Customization: Add chocolate pudding or fresh fruit layers for extra flavor.
- Healthier Option: Use low-fat cream cheese and whipped topping for a lighter version.

