Better Than Robert Redford Dessert
350kcal
Ingredients
- For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup butter melted
- 1/4 cup sugar
- For the Cream Cheese Layer:
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 cup whipped cream or whipped topping
- For the Pudding Layer:
- 2 small boxes of instant vanilla pudding
- 2 cups milk
- For the Topping:
- 1 cup whipped cream or whipped topping
- 1/4 cup crushed nuts e.g., walnuts or pecans
- 1/4 cup mini chocolate chips optional
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Whisk
- Electric mixer or hand mixer
- Measuring cups and spoons
- Oven (for baking the crust)
Method
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a 9x13-inch baking dish. Bake for 10 minutes or until golden brown. Allow it to cool completely.
- Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in the whipped cream or whipped topping until light and fluffy. Spread the cream cheese mixture evenly over the cooled crust.
- Prepare the Pudding Layer: Whisk the instant vanilla pudding with 2 cups of milk in another bowl until it thickens. Spread the pudding evenly over the cream cheese layer.
- Add the Topping: Spread whipped cream over the pudding layer. Sprinkle crushed nuts and mini chocolate chips on top.
- Chill and Serve: Refrigerate for at least 2 hours to allow the layers to set. Slice into squares and serve.
Notes
- Make in Advance: This dessert can be prepared a day ahead and stored in the fridge overnight for the best results.
- Flavor Variations: Feel free to swap the vanilla pudding for chocolate or butterscotch for a different twist.
- Gluten-Free Option: To make it gluten-free, use gluten-free cookie crumbs instead of graham cracker crumbs.
- Vegan Version: Replace the cream cheese with a dairy-free alternative and use plant-based whipped cream and milk for a vegan version.
