Beef Liver Chinese Recipe
200kcal
Ingredients
- 300 g beef liver sliced thin
- 1 bell pepper sliced
- 1 onion sliced
- 2 –3 garlic cloves minced
- 1- inch ginger minced
- 2 –3 scallions chopped
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp cornstarch
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Pepper to taste
Equipment
- Wok or skillet
- Knife & cutting board
- Spatula
Method
- Marinate liver with soy sauce, Shaoxing wine, cornstarch, and a pinch of salt for 15–30 minutes.
- Heat oil in a wok, stir-fry garlic, ginger, and onion until fragrant.
- Add liver; stir-fry 2–3 minutes until just cooked.
- Toss in bell pepper and scallions; add oyster sauce, sesame oil, and pepper. Stir well.
- Serve immediately.
Notes
- Do not overcook the liver to keep it tender.
- Optional: Garnish with cilantro or sesame seeds.
- Swap vegetables as desired.
