Go Back
–+ servings
recipe for banana nut bread made with self rising flour

Banana Nut Bread Made With Self Rising Flour

260kcal
Share Print
Prep 10 minutes
Cook 55 minutes
Total 1 hour 5 minutes
A soft, moist, and easy banana nut bread made with self rising flour, ripe bananas, and crunchy walnuts. Perfect for breakfast, snacks, or dessert.
Servings 10 slices
Course bread

Ingredients

  • 2 cups self rising flour
  • 3 ripe bananas mashed
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts
  • 1/4 tsp cinnamon optional

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Measuring cups and spoons
  • Loaf pan
  • Oven
  • Spatula

Method

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
    recipe for banana nut bread made with self rising flour
  2. Mash bananas in a large bowl until smooth.
  3. Mix in melted butter, sugar, eggs, and vanilla.
  4. Add self rising flour and mix gently until combined.
  5. Fold in walnuts.
  6. Pour batter into loaf pan.
  7. Bake for 50–60 minutes or until a toothpick comes out clean.
  8. Cool before slicing and serving.
    recipe for banana nut bread made with self rising flour

Nutrition

Calories260kcal

Notes

  • Use very ripe bananas for best flavor and moisture.
  • Do not overmix to keep bread soft.
  • You can add chocolate chips or pecans for variation.
  • Store in an airtight container for up to 3 days or freeze for later use.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!